GRANDMA KIRKS BAKED BEANS
Steps:
- 1. Put the beans in a large enameled cast-iron casserole and add enough water to cover by 1/2 inch. Bring to a simmer and cook until the skins on the beans curl up when you blow on them, about 30 minutes. 2. Preheat the oven to 300°. Stir the onion, garlic, molasses, brown sugar, soy sauce, salt, Worcestershire and mustard into the beans, then nestle in the bacon. Cover and bake for 3 hours, until the beans are tender, stirring occasionally and adding water as needed to cover the beans by 1/2 inch. 3. Stir in the Burnt Ends (if using), then bake the beans uncovered about 11/2 hours longer, until richly browned on top. Remove the bacon piece, chop into cubes and return to the beans before serving. Can be made up to 3 days ahead
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Kristopher Upchurch
[email protected]Meh.
evangelist Shi
[email protected]These baked beans were okay. They weren't anything special, but they weren't bad either. I probably won't make them again.
Shimaa Aboulmaaty
[email protected]These baked beans were a disaster! The beans were hard and the sauce was watery. I'm not sure what went wrong, but I won't be making these again.
Zulaikha Rani
[email protected]These baked beans were a bit bland. I think I'll add more spices next time.
Matheus Rocha
[email protected]These baked beans were a bit too sweet for my taste, but they were still good. I'll try making them again with less brown sugar next time.
Muhmmad Saqlain
[email protected]These baked beans were easy to make and turned out great! The beans were tender and flavorful, and the sauce was thick and rich. I'll definitely be making these again.
Fasika Ketsela
[email protected]These baked beans were delicious! I loved the smoky flavor and the perfect balance of sweetness and tang. I'll definitely be making these again.
Deborah Smith
[email protected]I made these baked beans for a barbecue last weekend, and they were a huge hit! The beans were tender and flavorful, and the sauce was thick and rich. I'll definitely be making these again.
Free Fire Online
[email protected]These baked beans were so easy to make, and they turned out perfectly! I loved the addition of bacon and brown sugar, which gave the beans a delicious smoky flavor. I'll definitely be making these again.
Mobile All Sites
[email protected]I've been making Grandma Kirk's baked beans for years, and they're always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving these beans with cornbread or mashed potatoes.
Brant Wilson
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the smoky flavor and the perfect balance of sweetness and tang. I'll definitely be making these again.