CRACKED LOBSTER WITH DRAWN BUTTER AND LEMON
Serve lobster precracked so that it is easy for guests to pick up and eat. The tails are sliced and rearranged into their shells for an attractive presentation, and drawn butter is served warm for dunking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 4
Steps:
- Bring 12 cups cold water and 2 tablespoons salt to a boil in a lobster pot or large, wide stockpot.
- Pick up each lobster firmly, holding the back of the body behind the claws. Add 2 to 4 lobsters to pot; they should fit snugly, but not be stacked. Cover, and cook for 18 minutes. Remove, and repeat with remaining lobsters. Let cool slightly before cracking and removing meat, about 10 minutes.
- Heat butter in a small saucepan over low heat. Cook, skimming solids that rise to surface. Season with salt, then pour into small ramekins or a large dish, leaving behind any solids on the bottom; a clear, golden liquid will be left. Keep butter warm.
- Place 1 lobster on a cutting board. Twist tail from joint where it meets the body. Cut tail in half down center, keeping shell halves intact. Pull each tail half from its shell, and cut crosswise into 3/4-inch-thick medallions. Arrange cut pieces in shells. Twist claws from body, and discard body. Separate claws from knuckles. Crack knuckles, and remove meat. Discard knuckle shells. Grasp "thumb" of claw, and bend it back to snap it off. Crack claws, and remove meat. Discard claw shells. Repeat with remaining lobsters.
- Arrange lobster pieces on a platter, and serve with butter and lemon.
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Denzel Ian
[email protected]The lobster was a bit tough, but the drawn butter was delicious. I would recommend using a different cooking method for the lobster.
Johnie Lopez
[email protected]This recipe was amazing! The lobster was cooked perfectly and the drawn butter was so flavorful. I will definitely be making this again.
Mahesh Mahesh
[email protected]The lobster was delicious, but the drawn butter was a bit bland. I would recommend adding some herbs or spices to the butter.
Cavahn Stephens
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the lobster.
Naheed afridi
[email protected]The lobster was a bit overcooked, but the drawn butter was amazing. I would recommend cooking the lobster for a shorter amount of time.
Brandon James
[email protected]This was my first time cooking lobster and it was a success! The lobster was cooked perfectly and the drawn butter was delicious. I will definitely be making this again.
FARHAD VAI
[email protected]I've made this recipe several times and it always turns out great. The lobster is always tender and flavorful, and the drawn butter is delicious.
Chidimma Nwabuagu
[email protected]This recipe was easy to follow and the lobster turned out great. The drawn butter was a perfect complement to the lobster.
Habibullah Brohi
[email protected]The lobster was cooked perfectly and the drawn butter was amazing. I would definitely recommend this recipe to anyone who loves lobster.
Md. Alamin
[email protected]This lobster dish was a hit! The drawn butter and lemon added a delicious, rich flavor to the lobster, and the cracked lobster made it easy to eat. I will definitely be making this again.