GRANDMA LIZZIE'S CORNBREAD DRESSING
Steps:
- Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch baking dish.
- Place the bread cubes on a large baking sheet and toast in the oven for 30 minutes, turning once after 15 minutes, until lightly brown. Set aside to cool. Raise the oven temperature to 450°F.
- In a medium skillet, sauté the onion in the butter until translucent and softened but not browned, about 5 minutes. In a very large bowl, crumble the corn bread, toasted bread cubes, and cracker crumbs. Add the onion and eggs and toss with a fork until mixed. Add 3 cups of the broth and mix well, adding more as needed to make a very moist but not soupy dressing. Season with salt and pepper to taste. Bake in the prepared pan for 15 minutes, or until lightly browned.
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[email protected]This dressing is a staple at our holiday gatherings. It's always a crowd-pleaser.
Saffiyatou Jallow
[email protected]I've tried this recipe several times, and it always turns out great. I love the way the cornbread and sausage complement each other.
Abdulai Abdulai K Kamaranho
[email protected]This dressing is easy to make and always turns out perfect. I highly recommend it!
Martha Makwe
[email protected]I'm not a fan of cornbread, but I loved this dressing. It was moist and flavorful, and the sausage added a nice savory touch.
Jani Gujrat
[email protected]This dressing is a staple at our holiday gatherings. It's always a crowd-pleaser.
Afarat Khan
[email protected]I've tried this recipe several times, and it always turns out great. I love the way the cornbread and sausage complement each other.
Shelicia Monzon
[email protected]I made this dressing for my Thanksgiving dinner, and it was a disaster. It was dry and flavorless, and my guests didn't like it at all.
Nehal Ahmed
[email protected]I followed the recipe exactly, but my dressing turned out dry. I'm not sure what went wrong.
Mithu Rawal
[email protected]This dressing is easy to make and always turns out perfect. I highly recommend it!
Alec Guthrie
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. It was moist and flavorful, and the sausage added a nice savory touch.
Amy Noren
[email protected]I made this dressing for my family last Thanksgiving, and they loved it. Even my picky kids ate it up!
Chacha Nodlav
[email protected]This is the best cornbread dressing I've ever had! The combination of the sweet cornbread and the savory sausage is just perfect.
Ishfaq Chohan
[email protected]I've been making this dressing for years, and it's always a hit. It's the perfect addition to any Thanksgiving or Christmas dinner.
Mansoor Ahmed
[email protected]This cornbread dressing is a family favorite! It's so moist and flavorful, and it always disappears quickly at our holiday gatherings.