SWEDISH CREAM WAFERS
These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
Provided by Brenda
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 9
Steps:
- Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.
- Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling.
- To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g
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Caelo Braun
[email protected]These wafers are delicious! They're the perfect combination of crispy and creamy.
Ehtsham Khan
[email protected]I had a lot of trouble getting the wafers to cook evenly. Some of them were burnt while others were still raw. I'm not sure what I did wrong.
Sajjad Sajjadali
[email protected]These wafers are a bit too sweet for my taste, but they're still pretty good. I think I'd prefer them with a less sweet filling.
Sumaira Yasir
[email protected]I've never made wafers before, but these Swedish Cream Wafers turned out great! They're so crispy and flavorful.
James Ndevu
[email protected]These wafers are so easy to make and they taste amazing! I'm definitely going to be making them again.
Shaaf Ashiq458
[email protected]I love the flavor of these wafers, but they're a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Jodi Felt
[email protected]These wafers are delicious! They're perfect for a quick and easy snack or dessert.
Alecsey Liosha
[email protected]I had a hard time finding the right consistency for the filling. It was either too runny or too thick. I finally got it right after a few tries, but it was a bit of a hassle.
Paula Burris
[email protected]These wafers are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them again with less sugar.
Muhammad mohsin Mohsin ali
[email protected]I'm not a huge fan of wafers, but these Swedish Cream Wafers are amazing! They're so light and crispy, and the filling is so creamy and flavorful. I'll definitely be making these again.
Jamel Jolly
[email protected]These cream wafers are so good! I made them for a party and they were a huge success. Everyone loved them.
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[email protected]I've made these wafers several times now and they're always a hit. They're so easy to make and they taste delicious. I love the combination of the crispy wafer and the creamy filling.
Elias Perkins
[email protected]These Swedish Cream Wafers are a delightful treat! They have a crispy wafer exterior and a creamy, vanilla-flavored filling. I followed the recipe exactly and they turned out perfectly. My family loved them!