GRANDMA LUPE'S ENCHILADAS
Steps:
- Heat chile pieces in hot large skillet for about 1 minutes, till fragrant/ blister. Add 6 cups of hot water. Soak chiles until tender at a a simmer, be sure they are submerged for 15 minutes. Let cool for 15 more minutes. Drain chiles. Working in batches if necessary, carefully puree chiles, garlic and 2.5 C of clean water in blender until very smooth. Towards the end add the seasonings. Adjust seasonings as needed. Strain by pressing through sieve. Simmer sauce for 15 minutes or so add water or chicken broth as needed and check seasonings. Can make this a day ahead and refrigerate. Filling Saute hamburger, sausage, diced onion, jalepeno add garlic towards the end. Season salt/ pepper. Assembly: Preheat oven 350. Take about 1/3-1/2 of sauce pour into a bowl. Place flour tortilla in sauce and lightly rub with sauce. Lightly fry in a teflon pan with a small amount of canola oil. Add oil little by little as needed. Place meat mixture in middle, add some cheddar cheese and roll up. Put in pan with seam down. Place filled pan in 350 degree oven for 15-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lilian Kembabazi
[email protected]I was disappointed with this recipe. The enchiladas were bland and the sauce was watery. I won't be making them again.
Mandisa Shezi
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll have to make them again with less chili powder next time.
Caiden Kindgren
[email protected]These enchiladas are the best I've ever had! I'll definitely be making them again and again.
Allu Arjun
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was cooked perfectly.
Troy Holt
[email protected]These enchiladas were easy to make and so delicious! My family loved them. We'll definitely be making them again.
Deniese Morris
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so good that I ate two of them!
Amber Samuel
[email protected]I was disappointed with this recipe. The enchiladas were bland and the sauce was watery.
nour khansa
[email protected]The enchiladas were good, but not great. I think they needed more seasoning.
Jevion White
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll have to reduce the amount of chili powder next time.
Krishna Kumar Mali
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some extra chili powder to the sauce and used a different type of cheese.
Digital Mobile
[email protected]These enchiladas were easy to make and so delicious! I will be making them again for sure.
Fernando
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I'll definitely be making this again.
Joel Dodge
[email protected]These were the best enchiladas I've ever had! The flavors were incredible and the chicken was so tender.
Nwoye Abigail
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them.
Sohan Ahmed
[email protected]The sauce was perfectly seasoned and the cheese was melted and gooey. I'll definitely be making these again!
Shery Mughal
[email protected]These enchiladas were a hit with my family! My 10 y.o. even went back for seconds!