ROSEMARY SCALLOPED POTATOES
From Canadian Living, this combination of sweet and baking potatoes allows sweetness to shine through without being overpowering.
Provided by Katzen
Categories < 60 Mins
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Sauce: In saucepan, melt butter over medium heat; cook flour, salt, rosemary and pepper, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 12 to 15 minutes. Set aside.
- Peel and thinly slice Yukon Gold and sweet potatoes. Layer half of the Yukon Gold potatoes in greased 13- x 9-inch (3 L) glass baking dish; spread with half of the onion. Layer with sweet potatoes then remaining onion and Yukon Gold potatoes. Pour sauce over top.
- Cover with greased foil; bake in 350°F (180°C) oven for 1 hour. Sprinkle with Parmesan cheese; bake, uncovered, until lightly browned and tender, about 30 minutes. Let stand for 10 minutes before serving.
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Kibira Ronald
[email protected]I'll pass.
Sumixya Chand
[email protected]Not bad, but I've had better.
Xalman Rajput
[email protected]These potatoes were a little bland for my taste. I think I'll add some more cheese next time.
Ramto Lukman
[email protected]These potatoes were easy to make and turned out perfectly. I will definitely be making them again.
Amir barywaal
[email protected]I'm not usually a fan of scalloped potatoes, but these were really good. The rosemary gave them a nice savory flavor.
Julia Price
[email protected]These potatoes were amazing! I've never had scalloped potatoes so good. The rosemary added a really nice flavor.
Gj Roshan
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy.
kimston Sillar
[email protected]Meh.
kerriberri876
[email protected]Not bad, but not great. The potatoes were a bit dry.
Ricky Payne
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and onion next time.
Niraj Mandal
[email protected]So creamy and cheesy! The rosemary added a nice touch. I will definitely be making this again.
Neelima Yasmin
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfect. The rosemary gave the potatoes a nice savory flavor.
Muslim Khan
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did! The rosemary was subtle and didn't overpower the potatoes. The potatoes were creamy and cheesy, just the way I like them.
Travia Oyer
[email protected]These scalloped potatoes were a hit! The rosemary added a wonderful flavor and the potatoes were cooked perfectly. I will definitely be making this dish again.