GRANDMA MABEL'S SALTED PEANUT CAKE
This was my grandma's recipe. She would make it when my dad was just a little guy and he's now 68 - so it's a pretty old recipe. I haven't seen any recipe like this on JAP. It's unique and ohhhhhhh so yummy! It takes a little extra work, but believe me it's well worth it!!
Provided by Lori Borgmann
Categories Other Snacks
Number Of Ingredients 14
Steps:
- 1. In a bowl, cream shortening and sugar. Add egg and beat well. Combine the 1 1/2 cups of flour, baking soda and baking powder and add to creamed mixture slowly alternating with the buttermilk. Set aside 3/4 cup of the ground peanuts for the topping. Stir remaining peanuts into batter. Spread into a greased 13X9 cake pan. Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean from the center. Cool completely before frosting.
- 2. FROSTING DIRECTIONS- combine 1/2 cup of flour and the milk in a saucepan until smooth. Bring to a boil over medium heat stirring frequently. Cook and stir for 2 minutes or until thickened. Remove from the heat and cool completly. In a bowl cream the butter and the powdered sugar until fluffy. Add the cooled flour mixture and the vanilla and beat until fluffy -about 4 minutes. Spread over the cooled cake and sprinkle with the reserved ground peanuts.
- 3. *NOTE* Grandma and mom always used one of those old, silver, cast iron grinders to grind the peanuts. I do it as well because I just like the way the peanuts come out. You might be able to use a food processor, but personally I have never tried it. Just like keeping some of the old traditions I guess!
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Brooke Stearns
[email protected]I love this cake!
Temitayo Elizabeth
[email protected]This cake is delicious!
k1ts0une
[email protected]I've made this cake several times and it's always a hit.
Abrar Ahmad3699
[email protected]This cake is amazing!
Sabbir Mahmud
[email protected]I love this cake!
Tausif Anayat
[email protected]This cake is delicious!
Faiz Muhammad
[email protected]I've made this cake several times and it's always a hit.
ivan Garcia
[email protected]This cake is amazing! The combination of salty peanuts and sweet cake is perfect.
teboho moloi
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
ronke adekoya
[email protected]This cake is delicious! The salted peanuts add a nice crunch and the cake is moist and flavorful.
R Moocher
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always comes out perfectly.
Emmanuella Ifedirichukwu
[email protected]This cake is amazing! The combination of salty peanuts and sweet cake is perfect. I will definitely be making this again.
Mithun Sordar
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it for potlucks, birthday parties, and just for fun. It's always a hit.
Professor Toothless
[email protected]This cake is delicious! The salted peanuts add a nice crunch and the cake is moist and flavorful. I will definitely be making this again.
Ganesh Bhatt
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always comes out perfectly. I love that I can use salted peanuts, which gives the cake a nice salty-sweet flavor.
F92 Wattoo
[email protected]This cake is so moist and flavorful. I love the crunch of the peanuts and the sweetness of the cake. It's the perfect dessert for any peanut lover.
RIcardo Mungia
[email protected]I love the unique flavor of this cake. The salted peanuts add a nice savory touch that balances out the sweetness of the cake. It's a great cake for any occasion.
Mohamed Ragab
[email protected]This cake is a winner! It's so easy to make and it always comes out perfectly. I've made it for potlucks, birthday parties, and just for fun. It's always a hit.
SPC MKENYA
[email protected]Grandma Mabel's Salted Peanut Cake was an absolute delight! The combination of salty peanuts and sweet cake was heavenly. I followed the recipe to a T and it turned out perfectly. My family and friends loved it.