These green beans reheat really well!
Provided by Jennifer Wilkinson
Categories Side Dish Vegetables Green Beans
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
- Reduce heat, cover, and simmer until beans are soft, about 45 minutes.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.7 g, Cholesterol 24.1 mg, Fat 14.2 g, Fiber 4.2 g, Protein 11 g, SaturatedFat 5 g, Sodium 1158.8 mg, Sugar 3.7 g
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Mohamed Yahya ben halima
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans in the fridge, and this is a great way to use them up.
Troy Smith
[email protected]These green beans were a delicious and healthy addition to my dinner. I'll definitely be making them again.
ashad xp11
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I might have cooked them for too long.
Arif islam babu BaBu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
bernett madisha
[email protected]I love this recipe! The green beans are always so tender and flavorful.
Zabiullah Zabiullah
[email protected]These green beans were the perfect side dish for my grilled chicken. They were simple to make and packed with flavor.
Moon Khokhar Javed 321
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Xtylish Muskan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans.
siaralyn talaga
[email protected]These green beans were so easy to make and they were a big hit with my family. I'll definitely be making them again soon.
Dhanush dHaNuSH
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The bacon and onion really made all the difference.
Korrin Walton
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
Suraiya Ibraim
[email protected]Followed the recipe exactly and the green beans turned out amazing! So easy to make and so delicious.
Strh_SAvage23
[email protected]This green bean recipe was a hit! The beans were perfectly crisp and flavorful, and the bacon and onion added a delicious savory touch. I'll definitely be making this again.