GRANDMA MAE'S NORWEGIAN KRINGLE RECIPE - (3.7/5)
Provided by รก-39535
Number Of Ingredients 10
Steps:
- Cream together the sugar and butter, then add egg and vanilla mixing well. Sift together the flour, baking soda, nutmeg, and baking powder. Then combine with the creamed mixture alternating with the buttermilk. Cover tightly and allow to rest overnight at room temp. Preheat oven to 475. On floured work surface and with floured hands take a T of the dough and roll into a thin roll. (Dough will be very sticky) Place roll on ungreased baking sheet in the form of a figure 8 or pretzel. Bake for approx. 5 minutes or until just brown on the bottoms. After removing from the oven, spread with cream, milk, or butter and sprinkle with powdered sugar. Then transfer to a wire baker's rack to finish cooling.
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Nelson Richard
[email protected]The kringle was a bit dry. I think I'll try adding a little more butter to the dough next time.
Naomi Kathy Phillips
[email protected]This kringle is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aser Kassem
[email protected]I'm not a huge fan of cardamom, but I still really enjoyed this kringle. The filling was sweet and creamy, and the pastry was flaky and buttery.
John Erickson
[email protected]I've made this kringle several times now, and it's always a hit. It's a great recipe to have on hand for special occasions or when you're craving something sweet and delicious.
Oliseh Chidi
[email protected]This kringle is a real showstopper. It's perfect for impressing your friends and family at your next gathering.
logout ujjal
[email protected]I love that this recipe uses cardamom in the filling. It gives the kringle a unique and flavorful twist that I really enjoy.
Jeje
[email protected]The kringle was a bit more time-consuming to make than I expected, but it was totally worth it. It's one of the most impressive and delicious pastries I've ever made.
wendesen demsea
[email protected]I followed the recipe to the letter, and my kringle turned out perfectly. It was such a beautiful and delicious addition to our holiday table. Thank you for sharing this wonderful recipe!
Whisper Pumhe
[email protected]This is, without a doubt, the best kringle I've ever had. The pastry is flaky and buttery, and the filling is rich and creamy. The cardamom flavor is perfectly balanced, and it really makes the kringle special. I can't wait to make it again!
Stavros Ashraf
[email protected]I was skeptical about making this kringle, as I'm not much of a baker. But I decided to give it a try, and I'm so glad I did! The instructions were easy to follow, and the results were absolutely stunning. The kringle was a hit at my party, and every
Nahid Parvez
[email protected]Oh my goodness, this kringle is heavenly! The combination of the flaky pastry and the sweet, nutty filling is simply irresistible. It's perfect for any special occasion or as a sweet treat to enjoy with a cup of coffee or tea.
Hammad Mughal
[email protected]I've tried my hand at making Grandma Mae's Norwegian Kringle, and let me tell you, it was an experience! The dough was a bit tricky to work with at first, but with patience and a little elbow grease, I managed to create a beautiful braid. The filling
Itzel Rosales
[email protected]Grandma Mae's Norwegian Kringle is an absolute delight! The intricate design and flaky layers are a testament to the skill and artistry of the baker. The cardamom-scented filling adds a warm and inviting aroma to the kitchen, making it a joy to bake.