GRANDMA MCANDREWS' IRISH SODA BREAD
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Provided by Sheila T
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
- In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
- Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 48.3 g, Cholesterol 32 mg, Fat 6.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 420.7 mg, Sugar 13.7 g
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Julie Vaughan
[email protected]This bread is just okay. It's not bad, but it's not great either.
Hope Stephen
[email protected]I would not recommend this recipe to anyone.
Rudzie Phaladi
[email protected]This recipe is not worth your time.
Nambubi Salimah
[email protected]I'm not sure what went wrong, but my bread didn't turn out right.
Afjal Hossain
[email protected]I think this bread would be better with a little bit more sugar.
Farjana Akter
[email protected]The instructions in this recipe were a bit confusing.
Daniyal Chaudhary
[email protected]I found this bread to be a bit dry.
Sandhya Chaudhary
[email protected]This bread is a bit too dense for my taste.
Amran Amar
[email protected]I love the flavor of this bread. It's so unique and delicious.
Hamisu Abdullahi
[email protected]This bread is perfect for a quick and easy breakfast or snack.
I-trip Hikaru
[email protected]I'm not a big fan of Irish soda bread, but this recipe changed my mind. It's so good!
Haleigh Roopnarine
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior.
Haseeb
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for Irish soda bread.
Gbenga Quadri
[email protected]I love the addition of raisins to this bread. It gives it a nice sweetness and texture.
Asad Jadran
[email protected]This bread is so easy to make, even for a beginner baker like me.
Respect Saeedi
[email protected]I made this bread for St. Patrick's Day and it was a huge success. Everyone loved it!
Tyler Haughn
[email protected]This is the best Irish soda bread recipe I've ever tried. The bread is so moist and flavorful, and it has the perfect amount of sweetness.
Mahi Arain
[email protected]I've been making this soda bread for years and it never disappoints. It's so quick and easy to make, and it's always a hit with my family and friends.
Ibrahim Momand
[email protected]This Irish soda bread is a staple in my kitchen. It's so easy to make and always turns out perfect. The crust is golden brown and crispy, while the inside is soft and fluffy. I love serving it with a big bowl of soup or stew.