PAN-FRIED CALAMARI RINGS
I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean Chef's Aioli (#54833).
Provided by spatchcock
Categories Squid
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Mix together flour, cayenne and salt in a medium-sized bowl.
- Feel free to add other ingredients to the flour mix if you want--any herbs or zests (like lemon) would be great.
- Put 3 eggs in a bowl (cracked, of course!) and beat lightly.
- Place panko on a plate.
- Start heating oil to med-high heat in medium-large pan on stovetop.
- Dip a few thawed calamari rings into the flour.
- Toss till coated.
- Dip flour-coated rings into the egg mixture.
- Toss flour- and egg-coated rings with Panko.
- (An easy way to do this is to have the panko in a plastic ziploc bag--and toss.) Shake off excess panko and put in preheated oil on stovetop.
- Don't crowd the pan!
- Allowing enough space between rings will ensure that they all cook evenly.
- Pan fry till panko is golden and calamari is tender.
- Don't overcook---overcooked calamari tastes like rubber!
- Serve with dipping sauces of your choice; I like Mean's Aioli (#54833).
- Enjoy.
- And then go for a run or take a nap.
- (This makes 4 servings for an appetizer, if you are looking for a substantial appy, or maybe 2-3 servings for a full meal. This is a FILLING dish).
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TheWeird World
[email protected]I'm going to try this recipe tonight! I love calamari.
Safiyah Jamila Ahmed Sorio
[email protected]I'm not sure if I like calamari. I've never tried it before.
Lastik 911
[email protected]I'm on a diet, so I can't eat fried food.
NICOGRAPHIX_D AYOOLA
[email protected]I'm a vegetarian, so I don't eat calamari.
Carol Gerard
[email protected]I'm allergic to seafood, so I can't try this recipe. :(
Kalu Maama
[email protected]This recipe is way too complicated. I ended up with a big mess and the calamari rings were not worth the effort.
Taj Raja
[email protected]I followed the recipe exactly but the calamari rings were still rubbery. I'm not sure what I did wrong.
Cristina Rivera
[email protected]The breading on the calamari rings was too thick and overpowering. I couldn't taste the calamari at all.
Jagpdc
[email protected]The calamari rings were tough and chewy. I think I overcooked them.
Tina Konzie
[email protected]These calamari rings were a bit too greasy for my taste. I think I'll try a different recipe next time.
Amir khan 5t3
[email protected]I love this recipe! The calamari rings are always crispy and tender. I've made it several times and it's always a hit.
Shahg Muzammil
[email protected]These calamari rings were so good! The breading was crispy and the calamari was cooked perfectly. I'll definitely be making this recipe again.
Anees Mughal Health Science
[email protected]Followed the recipe exactly and the calamari rings were perfect. Crispy on the outside and tender on the inside. Will definitely make again.
Heather Haynes
[email protected]The calamari rings were a hit at my party! Everyone loved them. They were crispy, tender, and flavorful. I'll definitely be making this recipe again.
Sabi Sabeela
[email protected]Easy to follow recipe and the calamari rings turned out amazing! The breading was crispy and the calamari was tender. Will definitely make this again.
Young Man
[email protected]I've tried many calamari recipes, but this one is by far the best. The secret is in the breading - it's so light and airy, and it doesn't overpower the delicate flavor of the calamari. Definitely a keeper!
Wadada Muzafar
[email protected]These calamari rings were absolutely delicious! The breading was crispy and flavorful, and the calamari was cooked perfectly - tender and juicy on the inside. I will definitely be making this recipe again.