Provided by Melissa d'Arabian : Food Network
Time 1h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Make the filling: Combine the cherry preserves and lemon juice in a bowl, stirring to break up any clumps.
- Make the crust: Butter a 10-inch tart pan with a removable bottom. Cream the butter and sugar in a bowl with a mixer on medium speed. Add the whole egg, then the vanilla. Whisk the all-purpose flour, almond flour, lemon zest, cinnamon and cloves in a bowl. With the mixer on medium speed, gradually add the dry ingredients to the butter mixture. Reduce the mixer speed to low and mix in up to 1 tablespoon water until the dough just comes together. Wrap two-thirds of the dough in plastic wrap, then wrap the remaining one-third in plastic wrap. Refrigerate both for 30 minutes.
- Put the larger piece of dough between 2 sheets of parchment paper and roll it out into an 11-inch round. Remove the top sheet of parchment paper and invert the dough into the prepared tart pan; peel off the other sheet of parchment paper and trim the excess dough. Spread the jam evenly on the crust. Roll out the remaining dough to about 1/4 inch thick and cut it into 1/2- to 1-inch-wide strips (10 to 14 strips). Arrange the strips in a lattice pattern on top of the filling. Beat the egg yolk with 1 tablespoon water and brush on the lattice and edge of the crust. Bake until the crust is golden and the filling is bubbly, about 30 minutes. Let cool completely.
- Photography by Steve Giralt
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ShoukatSk Shoro
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Louisa Turner
[email protected]The crust was a bit too dry for my liking, but the filling was delicious.
Victoria tyolaha
[email protected]This tart is a bit tart for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
BD Team Akash
[email protected]I love the almond flavor in the crust. It really complements the cherry jam filling.
echo is hyperfixated on Courtney
[email protected]This tart is so beautiful and delicious. It's the perfect dessert for a summer party.
Fatig Van Wyk
[email protected]I've never made a cherry jam tart before, but this recipe made it easy. The tart turned out delicious and I'll definitely be making it again.
Nisha Dean Bacchus
[email protected]This tart is the perfect way to use up fresh cherries. It's also a great dessert to make for a special occasion.
Udeh Obed
[email protected]I made this tart for a bake sale and it sold out in minutes. Everyone loved it!
Rusambu TV Rwanda
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert.
Maham Sheraz
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
OG
[email protected]This is my new favorite cherry tart recipe. The filling is so flavorful and the crust is so flaky.
Pinki Soyod
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries.
Jack Cook
[email protected]I love the combination of sweet and tart in this tart. The crust is also very flaky and buttery.
Alice Smith
[email protected]This was my first time making a cherry jam tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Erin Noaid
[email protected]I made this tart for my husband's birthday and he absolutely loved it. He said it was the best dessert he had ever eaten.
Laurie Marcelus
[email protected]This tart was a hit at my last dinner party. The presentation was beautiful and the taste was even better. I will definitely be making this again.
Liana Coombs
[email protected]My family loved this cherry jam tart! The filling was sweet and tangy, and the crust was flaky and golden brown. It was the perfect dessert for a summer gathering.