GRANDMA PIZZA DOUGH
All-purpose flour contains less gluten than bread flour, giving this dough a softer, more tender texture. It can be made ahead and refrigerated for up to three days. Use it as the crust for our Grandma-Style Pizza.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Makes enough for 1 pizza
Number Of Ingredients 6
Steps:
- Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil, stirring until a ragged dough forms. Transfer to a lightly floured work surface and knead with floured hands until elastic and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 2 1/2 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).
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GearBot142
[email protected]This pizza dough is amazing! It's so easy to make and always turns out perfect. I love that it's made with simple ingredients that I always have on hand. I've used this dough for both thin-crust and thick-crust pizzas, and it's always been delicious.
bongiwe brown sugar
[email protected]I'm not much of a baker, but this pizza dough recipe was so simple to follow. I was amazed at how delicious the pizza turned out. The crust was crispy and flavorful, and the sauce and toppings were perfectly balanced. I'll definitely be making this a
Lokeni Filemoni
[email protected]This pizza dough is a game-changer! It's so easy to make and always turns out perfect. I love that it's made with simple ingredients that I always have on hand. I've used this dough for everything from classic pepperoni pizzas to gourmet pies with ro
Duhimbaze Gerald
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The crust is crispy and flavorful, and the sauce and toppings always adhere perfectly. I've used this dough for both thin-cru
Nahidur Rahman
[email protected]This pizza dough is amazing! It's so easy to make and always turns out perfect. I've used it for both thin-crust and thick-crust pizzas, and it's always been delicious. I love that it's made with simple ingredients that I always have on hand.
Mehbob Ali
[email protected]I'm not a big fan of making pizza dough from scratch, but this recipe was so easy to follow that I gave it a try. I'm so glad I did! The dough turned out perfectly, and the pizza was delicious. I'll definitely be using this recipe again.
Mjay Galant
[email protected]I'm a huge fan of grandma-style pizza, and this recipe did not disappoint! The dough was easy to work with and resulted in a crispy, flavorful crust. The sauce and toppings were also delicious. I'll definitely be making this pizza again soon.
Pz Leader
[email protected]This is the best pizza dough I've ever used! It's so easy to make and always turns out perfect. I love that it's made with simple ingredients that I always have on hand. I've used this dough for both thin-crust and thick-crust pizzas, and it's always
Darkness Boy
[email protected]I was craving a homemade pizza but didn't want to deal with the hassle of making dough from scratch. This grandma-style pizza dough recipe was perfect! It was quick and easy to make, and the resulting pizza was delicious. The crust was crispy and fla
Ahmed Gemechu
[email protected]This pizza dough is a keeper! It's so versatile and can be used for a variety of pizzas. I've made everything from classic cheese pizzas to more creative pies with unique toppings. The dough always turns out perfectly, and my family loves it.
Kane D
[email protected]As an experienced pizza maker, I was skeptical that this grandma-style pizza dough would live up to the hype. But I was wrong! The dough was incredibly easy to work with and resulted in a crispy, flavorful crust. I'll definitely be using this recipe
Harvey O
[email protected]I'm not much of a baker, but this pizza dough recipe was so simple to follow. I was amazed at how delicious the pizza turned out. The crust was crispy and flavorful, and the sauce and toppings were perfectly balanced. I'll definitely be making this a
Heather Weber
[email protected]This pizza dough is a game-changer! It's so easy to make and always turns out perfect. I've used it for everything from classic pepperoni pizzas to gourmet pies with roasted veggies and goat cheese. Highly recommend!