GRANDMA PLATT'S ALWAYS PERFECT PIE CRUST
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use it to make all my pies including the ones I sell at the local farmers market.
Provided by Becky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix milk and vinegar together in a small bowl. Let sit until milk curdles, about 5 minutes.
- Combine flour, shortening, and salt in a large bowl; mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Stir in milk mixture until dough comes together.
- Roll dough on a floured work surface using a floured rolling pin.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 36.5 g, Cholesterol 1.2 mg, Fat 26.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 297.9 mg, Sugar 0.8 g
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Riley Hatton
[email protected]Thanks for sharing this amazing recipe!
Abam Clarckson
[email protected]I'll definitely be using this pie crust recipe again and again.
HB Santo HB Santo
[email protected]This is the best pie crust recipe ever! 5 stars!
Merle Joseph
[email protected]I'm so glad I found this pie crust recipe. It's made my pies so much better.
Benjamin Oddoye
[email protected]This pie crust is so versatile. I've used it for both sweet and savory pies, and it's always delicious.
Danitza simon
[email protected]I love that this recipe doesn't require any chilling time. I can make a pie crust whenever I want, without having to plan ahead.
HD EMON
[email protected]I've been using this pie crust recipe for years and it's never let me down. It's always the perfect complement to my homemade pies.
Kim Mclanachan
[email protected]This pie crust is the perfect balance of flaky and tender. It's not too thick or too thin, and it holds up well to all kinds of fillings.
Hilda Selepe
[email protected]I'm not a very experienced baker, but this recipe was so easy to follow. I was able to make a beautiful pie crust on my first try.
Koko AJ
[email protected]I've made this pie crust several times now and it's always a hit with my family and friends. They love the crispy, golden brown crust.
Shreen Sakala
[email protected]I love that this recipe uses butter instead of shortening. It makes the crust so flaky and flavorful.
Asa Islam
[email protected]This is the best pie crust recipe I've ever tried! It's so easy to make and always turns out perfect. I've used it for all kinds of pies, from apple to pumpkin to chocolate cream, and it's always delicious.