CREAMY CASHEW SALAD DRESSING
I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with. It is really nice, reminiscent of hummus, and pretty darn healthy! Please send notes and improvements!
Provided by Chelsea Wagner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and pepper in a food processor or blender. Blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.
Nutrition Facts : Calories 80 calories, Carbohydrate 3.3 g, Fat 7.1 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 21.2 mg, Sugar 0.7 g
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Kimberly Hinson
[email protected]This dressing is a bit too rich for my taste. I think I'll try using less cashews next time.
Muhammd Hasnain
[email protected]I'm not a huge fan of cashews, but this dressing is surprisingly delicious. It's a great way to add some extra protein and healthy fats to my salads.
EBE Koudjo
[email protected]I've made this dressing several times now, and it's always a hit with my family and friends. It's a great way to use up leftover cashews.
Choco Rex
[email protected]This dressing is a must-try for anyone who loves creamy salad dressings. It's so easy to make and adds a touch of elegance to any salad.
Richard Sanchez
[email protected]I'm allergic to cashews, so I substituted them with sunflower seeds. It worked out great! The dressing was still creamy and flavorful.
Constance favour Muyombo
[email protected]This dressing is amazing! I love the creamy texture and the subtle sweetness from the cashews. It's perfect for salads, wraps, and even as a marinade.
Saruro
[email protected]I followed the recipe exactly, but my dressing turned out really watery. Not sure what went wrong.
Sk Rifat
[email protected]Meh.
Badhon Barua
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little honey or maple syrup next time to balance out the flavors.
Sajida Riaz
[email protected]I'm impressed with how easy this dressing is to make. I also appreciate that it's made with simple, wholesome ingredients. It's a great way to add some extra nutrients to my diet.
bd_king_ nayeim
[email protected]Delicious! I made this dressing for my weekly meal prep and used it on grilled chicken and quinoa bowls. It was a perfect complement to the savory flavors.
Gulfraz Khan Khan
[email protected]I'm not usually a fan of cashew-based dressings, but this one surprised me. It's light and refreshing, with a subtle nutty flavor. Great on summer salads.
Janaira Molina
[email protected]This cashew salad dressing is a game-changer! It adds so much richness and depth of flavor to my salads. I love that it's also vegan and healthy.
Aniston Striblin
[email protected]Amazing dressing! So creamy and flavorful. I used it on a spinach and strawberry salad, and it was perfect.
Unicorn Livi
[email protected]I tried this dressing for my lunch salad today, and it was a hit! My colleagues kept asking me for the recipe. It's definitely a keeper.
risper muriuki
[email protected]This creamy cashew salad dressing is a delightful explosion of flavors in my mouth! The combination of cashews, lemon juice, and herbs creates a perfect balance of creaminess, tanginess, and freshness. It's so easy to make, and it instantly elevates