GRANDMA REPP'S ICE BOX ROLLS
Number Of Ingredients 4
Steps:
- Put damp light towel over dough and leave in fridge overnight. Make clover leaf rolls and place in greased muffin tin to rise for 4-5 hours
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Aronas Scerbakovas
[email protected]These rolls were really good, but they were a little too time-consuming to make.
Dj Mitch Grobler
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Barbara Mccain
[email protected]These rolls were really good, but they were a little too expensive to make.
Dan Campbell
[email protected]The filling was a little too bland for my taste, but the rolls were still good.
Gima
[email protected]These rolls were a little dry, but they were still good.
Abinimebrate Makaveli
[email protected]I love these rolls! They are so easy to make and they always turn out perfect.
Saif ali
[email protected]These rolls were really good, but they were a little too time-consuming to make.
Jill Francis
[email protected]These rolls were a hit at my potluck! Everyone loved them and asked for the recipe.
chris chris
[email protected]The dough was a little difficult to work with, but the rolls turned out great.
David Rustin
[email protected]These rolls were a bit too dense for my taste, but they were still good.
mwrad dlshad
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious and everyone loved them.
Candy Kane
[email protected]These rolls were really easy to make and they turned out great. I will definitely be making them again.
kasandra salas perez
[email protected]The filling was a little runny, but the rolls were still tasty.
Dina Gomez
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Ramzan Rajpoot
[email protected]I've made these rolls several times now and they always turn out perfect. They are the perfect addition to any meal.
Muhammadshareef Rind
[email protected]These rolls were a hit at my party! Everyone loved them. They are so easy to make and they taste amazing.
Jayanti Dewal
[email protected]My grandma used to make these rolls all the time when I was a kid. They are so delicious and easy to make. I love the way the dough is so flaky and the filling is so creamy.