GRANDMA RUTH'S STUFFING
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top.
Provided by Ilene F.
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
- Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
- In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
- Loosely pack stuffing inside turkey cavity before roasting.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 44.8 g, Cholesterol 48 mg, Fat 4.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 1005.8 mg, Sugar 5 g
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Hazem Azab
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
U Hla Mong Marma
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Rabe Reacts
[email protected]I'm not a big fan of stuffing, but I really enjoyed this recipe. It was so moist and flavorful.
Ugonwanne Okafor
[email protected]This stuffing is so moist and flavorful. I love the addition of the apples and cranberries.
Casey Du plessis
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Mashok Ali
[email protected]This stuffing is so easy to make and it's always delicious. I love that I can use it to stuff my turkey or chicken.
Samantha hiraman
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
Rich Boss
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Saim Iqbal
[email protected]I'm not a big fan of stuffing, but I really enjoyed this recipe. It was so moist and flavorful.
GODFREY MKOBA
[email protected]This stuffing is so moist and flavorful. I love the addition of the apples and cranberries.
Danze Powers
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. Everyone loved it!
Umama Pathan
[email protected]This stuffing is the best! I've tried many different stuffing recipes over the years, but this one is by far my favorite.
Balaljd Balaljd
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Kalindu Nirmal
[email protected]This stuffing was amazing! I used it to stuff my Thanksgiving turkey and it was the best turkey I've ever had.
Adek Adek
[email protected]My family loved this stuffing! It was so moist and flavorful. I will definitely be making it again.