GRANDMA STODDARD'S TEXAS SHEET CAKE
This is an old family recipe and one of our very favorites! I have taken this recipe to many social events and it always gets scarfed up really fast. This makes a very rich, chocolatey cake that can be cut into brownie-like bars. This cake keeps and freezes well. Yummy hot or also tastes great refrigerated.
Provided by Overton Fam
Categories Dessert
Time 35m
Yield 1 large pan, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- For Cake:.
- Grease 10x15x2 pan (jelly roll pan).
- Preheat oven to 375 degrees.
- In a medium saucepan, bring to a boil: butter, water and cocoa. Remove from heat and set aside.
- In a medium mixing bowl, sift together: sugar, flour and salt.
- In a seperate bowl, beat together: eggs, buttermilk (or sour cream), vinegar, vanilla and baking soda.
- Pour both the egg/milk mixture and the warm chocolate mixture into the flour mixture. Stir until well mixed.
- Pour warm batter into greased pan.
- Bake at 375 degrees for 20 minutes.
- While cake is baking, prepare frosting.
- For frosting:.
- Bring to a boil: butter, cocoa and milk.
- Add: powdered sugar, vanilla and nuts.
- Spread on cake immediately after removing cake from oven. Must be hot spread easily.
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Theresa Lapin
[email protected]This cake was amazing! It was the perfect cake for my birthday party.
Kawsar Hossain
[email protected]This cake was a bit dry, but the frosting was delicious. I would make it again, but I would use a different cake recipe.
tap_to _kill
[email protected]This cake was delicious! It was the perfect dessert for my family gathering.
M SOHAIL ARAIN
[email protected]This cake was so moist and chocolatey! The frosting was the perfect amount of sweetness. I will definitely be making this again.
L. Anfal Romaissa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar in the frosting.
Kira Inglis
[email protected]This cake was amazing! It was the perfect combination of chocolate and frosting. I will definitely be making this again.
Cornelius Masilver
[email protected]I'm not a baker, but this cake was so easy to make and it turned out perfectly! It was a hit at my party.
john tamaramiesine
[email protected]This cake was delicious! The cake was moist and the frosting was rich and creamy. I will definitely be making this again.
Moon Fati
[email protected]This cake was so easy to make and it turned out so good! I will definitely be making this again.
Henok Yohana
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Cornellius Kipkemboi
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet. I won't be making this again.
Jaheme 1452
[email protected]I love this Texas sheet cake! It's the perfect cake for any occasion. It's easy to make, and it always turns out delicious.
Gina Dorman
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a hit.
TreShun Corley
[email protected]I'm not usually a big fan of chocolate cake, but this one was amazing! The cake was so moist and the frosting was so rich and creamy. I will definitely be making this again.
Robi Boss
[email protected]This cake was delicious! I made it for my family reunion, and everyone loved it. It was the perfect dessert to end a perfect day.
Aasha Rana
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!
IGNISTIOUS TIROP
[email protected]This Texas sheet cake was a hit at my party! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this again.