GRANDMA-STYLE PIZZA
The thick, focaccia-like dough is a great blank canvas for mushrooms and pepperoni here but also works well with other toppings: Swap in crumbled raw sausage, partially cooked chopped bacon, anchovies, and sliced fresh vegetables like peppers, onions, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Yield One 13-by-18-inch pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Drizzle a 13-by-18-inch rimmed baking sheet with 3 tablespoons oil. Turn dough out onto center of sheet (do not punch down). Starting in center and using both hands, press down and stretch dough outward with your fingertips, working to edges of pan in an even thickness. Loosely cover with plastic wrap or a clean kitchen towel and let rise again until doubled in volume, 30 to 45 minutes. (Dough should come about three-quarters up sides of sheet.)
- Lightly drizzle dough with oil; season with salt and pepper. Bake on stone until puffed and beginning to set on top, 5 to 7 minutes. Meanwhile, if using mushrooms, toss with remaining 2 tablespoons oil. Remove dough from oven.
- Spread 1 1/4 cups sauce evenly over dough. Sprinkle with mozzarella, then dollop with small spoonfuls of remaining 3/4 cup sauce. Top with mushrooms, pepperoni, or both. Sprinkle with oregano. Return to oven and continue baking until crust is puffed and golden brown in places and cheese is melted and bubbly, 18 to 20 minutes more (if browning too quickly, loosely tent with foil). Let cool in pan 5 minutes, then cut into squares and serve.
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hollie acord
[email protected]I highly recommend this pizza recipe. It's easy to make and it's always a hit with my family and friends.
Pratima Mgr
[email protected]This is my favorite pizza recipe. The crust is always perfect, and the sauce is flavorful and delicious. I also love that this recipe is so customizable. You can add or remove toppings to suit your own taste.
Kenneth Aaron
[email protected]This pizza is a great way to use up leftover ingredients. I often make it with whatever vegetables and cheese I have on hand, and it always turns out great. I also love that this recipe is so easy to follow. Even if you're a beginner in the kitchen,
JIJITSU KAISEN
[email protected]This pizza is so easy to make, and it's so delicious. I love that I can use whatever toppings I want. I usually add pepperoni, sausage, and mushrooms, but you can really add anything you like.
liva
[email protected]I made this pizza for a party last weekend, and it was a hit! Everyone loved it, and I even got several requests for the recipe. I'm definitely going to make this pizza again soon.
SHamsul Ussain
[email protected]This pizza is the best! I've made it several times, and it always turns out perfect. The crust is crispy and chewy, the sauce is flavorful, and the cheese is melted and gooey. I highly recommend this recipe.
TA F IN
[email protected]I highly recommend this recipe to anyone who loves pizza. It's a delicious and easy-to-make dish that's sure to please everyone at your table.
bamidele damilola
[email protected]This pizza is a great value for the price. You can easily feed a large group of people with this recipe, and it's much cheaper than ordering pizza from a restaurant.
Ibro Vaxeer
[email protected]I love that this recipe is so customizable. You can add or remove toppings to suit your own taste. I like to add a few slices of pepperoni and some fresh basil to mine.
Billal Sarkar
[email protected]This pizza is a great way to use up leftover ingredients. I often make it with whatever vegetables and cheese I have on hand, and it always turns out great.
NB Gaming
[email protected]I'm not usually a fan of thick crust pizza, but this one is an exception. The crust is so flavorful and chewy, it's the perfect base for all the other toppings.
Md Harun Or Roshid
[email protected]This pizza is so good, I could eat it every day! It's the perfect combination of cheesy, saucy, and crispy.
Aamit Ali
[email protected]I've tried a lot of different pizza recipes, but this one is my favorite. The crust is always perfect, and the sauce is flavorful and delicious.
Patrick Reu
[email protected]I made this pizza for a party last weekend, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Alexis Connor
[email protected]This pizza is the perfect comfort food. It's warm, cheesy, and satisfying. I always feel better after eating a slice of this pizza.
Vilnis Caune
[email protected]I love this recipe because it's so easy to follow. Even if you're a beginner in the kitchen, you can make this pizza with no problem. And the results are always delicious!
Dale “PAST SUB PHOTO” Hyde
[email protected]This pizza is a true classic! The flavors are simple but perfect, and the crust is crispy and chewy. I've made it several times now, and it's always a hit with my family and friends.