FRESH SUGAR PUMPKIN PIE
Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!
Provided by Lori B Howe
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.
- Arrange pumpkin halves onto the prepared baking sheet, cut sides down.
- Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.
- Increase oven heat to 425 degrees F (220 degrees C).
- Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 364 calories, Carbohydrate 50.3 g, Cholesterol 67.6 mg, Fat 17.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8.2 g, Sodium 333.1 mg, Sugar 27.2 g
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Kelsie Cull
[email protected]This is the best pumpkin pie recipe I've ever tried. Thank you for sharing it!
Derek Myers Bleecker
[email protected]This pie is a must-try for any pumpkin pie lover. It's sure to be a hit at your next gathering.
Highly Favoured Nat
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It was so good!
Nisa Krass
[email protected]Pumpkin pie is my favorite dessert and this recipe did not disappoint. It was easy to make and tasted amazing.
Koko Jan
[email protected]This recipe is a waste of time. Don't bother making it.
Msmim Khanum
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't know what went wrong.
Sujan Banmala
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
Mursaleen Gul
[email protected]The crust was a little dry, but the filling was delicious.
Adam Beaty
[email protected]The pie was a little too sweet for my taste, but otherwise it was very good.
Basanta Baduwal
[email protected]This pie was delicious! I would definitely recommend it.
SHERMAN POWERS
[email protected]I've tried a lot of pumpkin pie recipes, but this one is definitely my favorite. It's so easy to make and always comes out perfectly.
miss eve
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Joseph Patrick
[email protected]This was my first time making a pumpkin pie from scratch and it turned out great! The pie was creamy and smooth, with a delicious pumpkin flavor.
Hiya MONI
[email protected]I've made this pie several times now and it always turns out perfect. The instructions are clear and easy to follow, and the end result is a beautiful and delicious pie.
Wahid Gul
[email protected]This pumpkin pie was a huge hit at our Thanksgiving dinner! The fresh sugar pumpkin gave it a delicious, rich flavor that everyone loved. The texture was perfect, too - not too dense or too light.