GRANDMA VICKY'S MEXICAN RICE
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!
Provided by Tee Angel
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in oil until rice begins to brown.
- Add Onion and cook 2 to 3 minutes.
- Pour in tomato sauce, water and add chicken bouillon.
- Bring to a boil.
- Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
- Open and sprinkle with black pepper.
- Let sit about 10 minutes before you serve to absorb any excess fuilds.
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Rosie Newman
[email protected]I'm not a huge fan of Mexican food, but this rice was surprisingly good. It's not too spicy and the flavors are well-balanced.
Michael Lamerelll
[email protected]This rice is a great way to use up leftover rice. I usually add some cooked chicken or beans to make it a complete meal.
Md Masum Billah.
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like diced bell peppers and onions.
Agim Serifovski
[email protected]This rice is so flavorful and easy to make. It's a perfect side dish for any Mexican meal.
Kenson Kalimbakatha
[email protected]Yum!
Geovanni Estrada
[email protected]This rice is delicious! I love the addition of corn and black beans. It's a great side dish for any Mexican meal.
Cindy Belopa
[email protected]This rice is so easy to make and it's always a hit with my family. I usually serve it with grilled chicken or fish.
Maria Damian
[email protected]I'm not a huge fan of Mexican food, but this rice was surprisingly good. It's not too spicy and the flavors are well-balanced.
Ruru Kadiri
[email protected]This rice is a great way to use up leftover rice. I usually add some cooked chicken or beans to make it a complete meal.
Qadeer Awan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like diced bell peppers and onions.
Jones Grahma
[email protected]This rice is so flavorful and easy to make. It's a perfect side dish for any Mexican meal.
Prince Jaiswal
[email protected]Yum!
charles harris
[email protected]This rice is delicious and easy to make. I'll definitely be making it again.
Meseret Atinafu
[email protected]Love this recipe! I've made it several times and it always turns out perfect. It's a great way to add some Mexican flavor to your meals.
Mahfuz Salhadin
[email protected]This rice is easy to make and perfect for a weeknight meal. I served it with grilled chicken and a side of beans.
Raja Mangrio
[email protected]I'm not a huge fan of Mexican food, but this rice was surprisingly good. It's not too spicy and the flavors are well-balanced.
Poiuyt Poiuyt
[email protected]This recipe is a great way to use up leftover rice. I added some diced chicken and vegetables to mine and it turned out delicious.
Tak Thapa
[email protected]I made this rice for my family last night and it was a hit! Everyone loved the fluffy texture and the flavorful sauce. I'll definitely be making this again.
Showemimo Ebunoluwa
[email protected]This Mexican rice recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of corn and black beans. Thanks for sharing, Grandma Vicky!