OUTSTANDING RHUBARB BREAD PUDDING
I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. This recipe was rhubarb's last stand. If I didn't like this I was giving up on rhubarb for good. And oh, boy! It is amazing. I can't wait for my rhubarb patch to ripen up this spring so I can make it again.
Provided by Angela Jones Jursik
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Spread toasted bread into the bottom the baking dish.
- Heat milk in a saucepan over medium-low heat until bubbles form around the sides. Remove from heat, add butter, and stir until butter melts. Pour milk mixture over the bread into the prepared baking dish. Stir until all bread is touching milk mixture; let stand 15 minutes.
- Stir rhubarb, sugar, eggs, cinnamon, and salt together in a bowl; pour rhubarb mixture into bread mixture and stir. Sprinkle brown sugar over the top of the rhubarb mixture.
- Bake in the preheated oven until golden and set, 45 to 50 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 68.1 g, Cholesterol 111.9 mg, Fat 10.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 5.2 g, Sodium 266.8 mg, Sugar 54.7 g
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Bright Amoah
[email protected]Rhubarb bread pudding is one of my favorite desserts. This recipe is easy to follow and the results are delicious.
Shadia Nakasamba
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
DJ SABBIR
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious. I'll definitely be making this bread pudding again.
Buhlebenkosi Zulu
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen rhubarb.
Charm Webster
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Zaylin Links
[email protected]This is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb adds a nice tartness.
AmmA MaaM
[email protected]This recipe is a keeper! I'll definitely be making this bread pudding again and again.
Aaron Demone Ryan Ajalu Epiangu
[email protected]I've made this bread pudding several times and it's always a hit. It's a great way to use up fresh rhubarb.
Monica Samaroo
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. It's also perfect for a potluck or picnic.
Michael Clement
[email protected]I'm not a big fan of rhubarb, but I loved this bread pudding! The rhubarb flavor was subtle and the bread was perfectly moist.
Lurline Vegher
[email protected]This bread pudding is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Tumelo Padi
[email protected]I love how moist and flavorful this bread pudding is. The rhubarb adds a nice tartness that balances out the sweetness of the bread.
lavenia Way
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Fido Digginall
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
LIL SPEDDY
[email protected]This is the best rhubarb bread pudding I've ever had! The texture was perfect and the flavor was amazing. I highly recommend this recipe.
LICH
[email protected]This rhubarb bread pudding was a hit with my family! The tangy rhubarb and sweet bread were a perfect combination. I'll definitely be making this again.