GRANDMA WANDA'S SHRIMP DIP
This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.
Provided by Christina Vanegas
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream together cream cheese, butter, mayo, and liquids
- 2. add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.
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SM ATIK HASAN
sm.a48@gmail.comThis shrimp dip is delicious! I love the creamy texture and the shrimp flavor.
Shan Kulyar
s-k@gmail.comI've made this dip several times and it's always a hit. It's the perfect appetizer for any party.
Ohab OhabRohoman
o73@hotmail.co.ukThis dip is so good, I could eat it straight out of the bowl!
Mercy Chidiebere
cm87@hotmail.comI love the combination of shrimp, cream cheese, and Old Bay seasoning. It's the perfect party dip.
Shabo Ch
ch-s46@yahoo.comThis is the best shrimp dip I've ever had. It's so easy to make and it's always a hit at parties.
_Windows_Vista_Man_ _
___71@hotmail.frI made this dip for my family and they loved it. Even my picky kids ate it up!
Bhabana Bhattarai
bhabana-b43@aol.comI followed the recipe exactly and it turned out perfect. I'm so glad I found this recipe!
BlackGlow
blackglow@yahoo.comThis dip is so creamy and flavorful. I could eat it every day!
Rakhmat Ullah
rakhmat.u49@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Emily Evans
evans@hotmail.frThis dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home. It's always a hit.
Abu Shiddik
abus@gmail.comThe shrimp dip was a hit at my potluck. Everyone loved it!
Charlie Gibson
c-gibson73@hotmail.comI love this recipe because it's so easy to make. I can whip it up in no time, even when I'm short on time.
Khadija Sh9
s-k38@gmail.comThis shrimp dip is a real crowd-pleaser! It's creamy, cheesy, and packed with flavor. I served it at my last party and it was gone in minutes.