GRANDMA WILSON'S PUMPKIN PIE
Steps:
- Preheat oven to 375.
- Mix pumpkin, sugar and pumpkin pie spice in a large bowl till smooth.
- Add eggs and molasses and mix well.
- Defrost pie shells in the heated oven for 2 minutes.
- Put shells on cookie sheet, and divide filling between them.
- Bake for 50-55 min. Cool for one hour. Refrigerate till ready to use. Bring to room temp for one hour before serving, and top with Reddi Whip.
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shami virk3356
[email protected]This pumpkin pie is the perfect way to end a Thanksgiving meal. It's delicious and comforting, and everyone loves it.
Sharmin Aktar
[email protected]I love this pumpkin pie recipe because it's so easy to make. I can have it in the oven in less than 30 minutes.
Ogonoware godwin
[email protected]This pumpkin pie is a must-try for any pumpkin pie lover. It's creamy, flavorful, and has a perfect crust.
Julianna Kim
[email protected]I've been making this pumpkin pie for years and it's always a hit. It's the perfect dessert for any occasion.
Cristian Nitu
[email protected]This is the best pumpkin pie recipe I've ever found. It's the perfect balance of spices and the crust is to die for.
Andrew Wilson
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
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[email protected]This pumpkin pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
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[email protected]I'm not a baker, but this pumpkin pie recipe was so easy to follow. It turned out perfect and I got so many compliments on it.
ebu crationse
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Aizen Caddeo
[email protected]I love this pumpkin pie recipe because it's so versatile. I've made it with different spices, different types of crust, and even added chocolate chips. It's always delicious.
Sheeraz Mughal
[email protected]This pumpkin pie is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Mthandazo Ngwenya
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Sal Hernandez
[email protected]This recipe is easy to follow and the results are amazing. The pie is creamy and flavorful, with a perfect crust.
PHIQ MEDIA
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pumpkin pie he'd ever had.
omer mohammad
[email protected]This is the best pumpkin pie I've ever eaten. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Rm Ratin5238
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling was perfectly spiced and the crust was melt-in-your-mouth good.
Clara Pershell
[email protected]I made this pie for a potluck and it was a huge success. People were raving about how delicious it was.
Ray JK
[email protected]This pie was a hit at my family's Thanksgiving dinner. Everyone loved the classic pumpkin flavor and the crispy crust.
K DEE
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The secret is in the cornstarch, which gives the filling a smooth and creamy texture.
Willber Alba mandoza
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again for Thanksgiving.