STRAWBERRY SHORTCAKE CUPCAKES
All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving.
Provided by canmcg27
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Beat cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 17 minutes. Cool cupcakes in the tin for 5 minutes.
- Stir strawberry jam in a bowl until it reaches a smooth and spreadable texture. Spread a thin layer of jam onto each cupcake. Refrigerate cupcakes until jam has set into the cake, 3 hours to overnight.
- Mix strawberries, white sugar, and lemon juice together in a bowl until evenly combined; refrigerate until strawberries are slightly broken down, at least 3 hours.
- Beat cream, confectioners' sugar, and vanilla extract together in a bowl using an electric mixer until soft peaks form and whipped cream is light and fluffy.
- Top each cupcake with 3 or 4 slices strawberry and about 2 tablespoons whipped cream.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 25.3 g, Cholesterol 50.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 5.8 g, Sodium 158.4 mg, Sugar 16.4 g
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Owomugisha Devis
[email protected]Overall, these cupcakes were a good dessert, but I would probably make some changes to the recipe next time.
Hlobanisa Hlobanisa
[email protected]These cupcakes were easy to make and turned out perfect. I'll definitely be making them again.
Jaida Ray
[email protected]These cupcakes were delicious! I loved the fresh strawberry flavor.
Jack Deacon
[email protected]I've made these cupcakes several times and they're always a hit. They're moist and flavorful, and the frosting is the perfect topping.
NAEEM HAIDER
[email protected]These cupcakes were a bit too sweet for my taste.
spanner bowy
[email protected]The cupcakes were a bit too dense for my taste, but the frosting was really good.
Keith George
[email protected]These cupcakes were easy to make and turned out great. I would definitely recommend them to anyone looking for a simple and delicious dessert.
Main Mudsar
[email protected]I'm not a huge fan of cupcakes, but these were really good. The frosting was especially delicious.
Amor Chargui
[email protected]These cupcakes were perfect for my daughter's birthday party. They were a big hit with all the kids.
Roshan Rai
[email protected]Overall, these cupcakes were a good dessert, but I would probably make some changes to the recipe next time.
Moman Butt
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Naijeb E
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Jannatul perdaus Jannatul perdaus
[email protected]These cupcakes were easy to make and turned out beautifully. I'll definitely be making them again.
Jackson Smith
[email protected]I love that these cupcakes are made with fresh strawberries. It really gives them a summery flavor.
Olivia Tetteh
[email protected]These cupcakes were a huge hit! They're so moist and flavorful, and the cream cheese frosting is the perfect topping.