My Grandmother came up with this recipe and has always been a hit any time I serve it. This is a very simple recipe and only takes about 20 minutes to prepare.
Provided by Mary Williamson
Categories Cakes
Time 20m
Number Of Ingredients 4
Steps:
- 1. 1. Cut off top of Angel Food cake. About 1/4 to 1/2 inch. Set aside. 2. Hollow out the insides of the cake. leave about a quarter inch thick wall on the outside and inside. Put the cake that you took out in a bowl and set aside. 3. Mix strawberry Jell-O using directions for the hot water. For the cold water use the frozen strawberries. 4. Pour strawberry Jell-O over cake crumbs. Mix well. 5. Pour strawberry mixture into hollowed out Angel Food cake. 6. Replace top. 7. Ice cake with Cool-Whip. 8. Refrigerate about an hour before serving.
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Bello comedy
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more recipes from this website.
David Pollack
[email protected]This cake is absolutely delicious! The Angel Food cake is so light and fluffy, and the cheesecake filling is rich and creamy.
Sedric Graphics
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using a reduced-sugar Angel Food cake mix next time.
Michelo Nzala
[email protected]I'm going to try this cake for my next dinner party. It looks like it would be a real showstopper.
Lala Bahi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use a box mix for the Angel Food cake, which saves me a lot of time.
Taimoor Niazi
[email protected]I'm not sure what happened, but my cake didn't turn out anything like the picture. It was flat and dense, and the cheesecake filling was runny.
Drop ZZZS
[email protected]This cake was perfect for my daughter's birthday party. It was a huge hit with all the kids.
Ellie Sharp
[email protected]I'm not a big fan of Angel Food cake, but this recipe was a game-changer. The cheesecake filling really elevates the cake and makes it something special.
madawar shah
[email protected]This cake looks amazing! I can't wait to try it.
Bongani Bodla
[email protected]This cake was a big disappointment. The Angel Food cake was dry and the cheesecake filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
M.Yousaf khan
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the cheesecake filling is divine. I love that it's not too sweet, so it's perfect for any occasion.
teresa bowman
[email protected]This cake was a delightful surprise! It was easy to make and turned out beautifully. The combination of Angel Food cake mix and the cheesecake filling was perfect. I'll definitely be making this again.