VIRGINIA CRAB CAKES
Yield 24 pieces
Number Of Ingredients 9
Steps:
- combine crab in bowl with bread crumbs. In a small bowl, whisk eggs well and add cream whisking. Add cream mixture, hot sauce, worcestershire, parsley, onion, salt & pepper to crab mixture and combine well. In a large skillet heat 1 T butter over moderate heat until foam subsides and drop half the crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes on each side. Repeat with remaining mixture. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Trinidad
[email protected]These crab cakes were delicious! I'll definitely be making them again.
Deimos Rosevear
[email protected]I've never made crab cakes before, but this recipe made it so easy. They turned out perfectly and my family loved them.
Chukwu Emenike
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Akanmu Festus
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cakes. They were flavorful and not too fishy.
Blessing Chef blessing
[email protected]These crab cakes were amazing! I served them with a tartar sauce and a lemon wedge and they were perfect.
Chris P Reed II
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly. They were crispy on the outside and moist on the inside.
billyjoe vernon
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
janeth “jane” formentera
[email protected]I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. They were delicious and so easy to make.
Joanna Sehemo
[email protected]These are the best crab cakes I've ever had. The recipe is easy to follow and the results are amazing.
Renmark Johnson
[email protected]I've made these crab cakes several times now and they always turn out perfectly. They're so easy to make and they always disappear quickly!
Josh N
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.