GRANDMA'S APPLE PIE
Make and share this Grandma's Apple Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the butter or margarine and cream cheese together until smooth.
- Work in the flour to make a soft dough.
- Divide the dough into two balls, wrap them, and chill them in the fridge for a minimum of 1 hour.
- Mix the sliced apples with the cinnamon, sugar, and lemon juice, reserving a little sugar and cinnamon.
- Mix well.
- On a lightly floured surface, roll out one ball of pastry and use it to line a deep 10-inch pie dish.
- Bake the pastry blind (see note on baking blind).
- When the pie shell has cooled, fill it with the apples, piling them higher in the center.
- Roll out the other pastry ball thinly and gently lay it on top.
- Press the edges together, trim off any excess pastry, then mark the edges with a fork and prick the top of the pie several times.
- Mix the reserved cinnamon and sugar together, and sprinkle the mixture on top of the pie.
- Bake at 375 F for 35-40 minutes, until the topping is golden brown and the apples have cooked.
- Note: Baking Blind: Baking blind, which partially cooks the pie shell, will ensure that it stays crisp under a liquid filling.
- Cover the pastry, including the rim, with aluminum foil to prevent it from rising.
- Weigh it down with baking beans (dried lima or butter beans are perfect).
- Bake it in a preheated oven at 400 F for 10-12 minutes (slightly less time if you are making small individual pie shells).
- Remove the foil and bake for a further 5 minutes or until the pie shell starts to color.
Nutrition Facts : Calories 473.4, Fat 22.9, SaturatedFat 14.2, Cholesterol 61.9, Sodium 210, Carbohydrate 61.6, Fiber 4.9, Sugar 19.9, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #dinner-party #heirloom-historical #holiday-event #kosher #picnic #vegetarian #pies #dietary #gifts #low-sodium #comfort-food #low-in-something #apples #novelty #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
MD. Ariyan
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious and beautiful apple pie that will impress your friends and family.
Alejandro Hincapie mjbn asv dheha
[email protected]★★★★✰
Rebecca Bazzano
[email protected]The step-by-step instructions were easy to follow and the pie turned out perfectly.
Natalie Wood
[email protected]This pie was a hit at my family gathering. Everyone loved it!
Kumail AsgharMehdi
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crust is so easy to work with and the filling is bursting with apple flavor.
Md Antu
[email protected]This apple pie recipe is a keeper! The filling was perfectly spiced and the crust was flaky and golden brown. I'll definitely be making this again.