GRANDMA'S ARMENIAN RICE PILAF
This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.
Provided by Michele
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 43m
Yield 4
Number Of Ingredients 5
Steps:
- Soak rice in a bowl of water for 10 minutes. Drain.
- Bring chicken broth to a boil in a large saucepan.
- Melt butter in a skillet over medium heat. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add rice; cook and stir until combined, about 1 minute. Pour into boiling broth. Reduce heat to low and simmer, covered, until rice is tender, about 20 minutes.
- Season rice with salt and pepper; fluff with a fork.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 65.9 g, Cholesterol 34.9 mg, Fat 12.7 g, Fiber 1.3 g, Protein 7.7 g, SaturatedFat 7.5 g, Sodium 964.6 mg, Sugar 1.4 g
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Charlie Owens
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
ruairi king
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sphesihle wakwa Mashinini
[email protected]I'm always looking for new rice pilaf recipes, and this one definitely didn't disappoint. The rice was cooked perfectly and the vegetables were so flavorful. I especially loved the addition of the herbs and spices, which gave the dish a really unique
Eillyn Valdez
[email protected]This rice pilaf is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
Breanna Banks
[email protected]I love making this rice pilaf for my family. It's a healthy and delicious dish that everyone enjoys. I usually add some extra vegetables, such as carrots and celery, to make it even more nutritious.
Mugezi Sulait
[email protected]This Armenian rice pilaf is a great dish for a potluck or party. It's easy to make and can be served hot or cold. I always get rave reviews when I bring this dish to a gathering.
Muhammad Jamal
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The rice is cooked perfectly and the vegetables are cooked to perfection. The spices give the dish a really nice flavor. I will definitely be making this recipe again.
Ashok Bhusal
[email protected]This is the best rice pilaf I've ever had! The rice is cooked perfectly and the vegetables are cooked to perfection. The spices give the dish a really unique flavor. I will definitely be making this recipe again and again.
Hassell Mclin
[email protected]This rice pilaf is amazing! The rice is cooked perfectly and the vegetables are so flavorful. I love the addition of the pine nuts, which add a nice nutty flavor. I will definitely be making this dish again.
Samuel Ferguson
[email protected]This Armenian rice pilaf is a delicious and easy-to-make dish. The rice is fluffy and flavorful, and the vegetables add a nice crunch. The spices give the dish a warm and inviting aroma. I highly recommend this recipe for a quick and delicious meal.
Ethel Miseleni
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The rice is cooked perfectly and the vegetables are cooked to perfection. The spices give the dish a really nice flavor. I will definitely be making this recipe again.
Johnson Love
[email protected]This is the best rice pilaf I've ever had! The rice is cooked perfectly and the vegetables are so flavorful. I love the addition of the herbs and spices, which give the dish a really unique flavor. I will definitely be making this recipe again and ag
Aqib Malak
[email protected]I tried this recipe last night and it was a hit with my family. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the pine nuts, which added a nice nutty flavor. I will definitely be makin
T Drotzur
[email protected]This Armenian rice pilaf is a delightful dish that is easy to make and packed with flavor. The rice is cooked to perfection and the vegetables add a nice crunch. The spices give the dish a warm and inviting aroma. I highly recommend this recipe for a