REFRIED BEANS: FRIJOLES REFRITOS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, bring the beans to a boil in 8 cups water. Let boil for 15 minutes and skim off any scum that rises to the surface. Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.
- In a large saute pan, heat oil over medium-high heat until it begins to shimmer. Add onion and garlic and saute until the onion turns translucent. Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate. Drain beans and add to pan, mashing the ingredients together. Heat through and serve with minced cilantro or minced parsley sprinkled on top.
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MH POLOK
[email protected]These refried beans are the best I've ever had. I'll never go back to canned refried beans again.
Helal Ahmed
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Paulus m Amunyela
[email protected]These refried beans are a great way to use up leftover beans.
Shakir Nizam
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
My Village
[email protected]These refried beans are the perfect addition to any taco night.
nayon Chandra
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Jay Gab
[email protected]These refried beans are the perfect comfort food. They're so warm and satisfying.
Jazzy Jones
[email protected]I'm so glad I found this recipe. It's the best refried bean recipe I've ever tried.
Okoro Chinedu
[email protected]I made these refried beans for a potluck and they were a huge hit. Everyone was asking for the recipe.
MD Hamza
[email protected]These refried beans are so creamy and flavorful. I love that they're not too spicy.
Aunthetical Master 1301
[email protected]I've made this recipe several times and it always turns out great. It's my go-to refried bean recipe.
Lanzell Williams
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
Juliette Castaneda
[email protected]These refried beans are the perfect side dish for any Mexican meal. They're easy to make and always a crowd-pleaser.
Young Master
[email protected]I'm not usually a big fan of refried beans, but these were really good. I'll definitely be making them again.
Lucas Cantimbuhan
[email protected]I made these refried beans for my family and they were a huge success. Even my picky kids loved them.
Derek Baxley
[email protected]These refried beans were a hit at my party! Everyone loved them.
Nhor Ampuan
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are so creamy and smooth, and the flavor is incredible.
Jalal Mohammed
[email protected]These refried beans were absolutely delicious! The beans were creamy and flavorful, and the spices were perfectly balanced. I will definitely be making this recipe again.