GRANDMA'S BAKED DONUTS
These donuts are really good and so easy to make with out all the time of having to fry the dough. This recipe was given to me by my Grandma years ago. I like rolling the donuts in either powdered sugar or cinnamon and sugar .
Provided by Karla Everett
Categories Other Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Sift together the flour , baking powder , salt , nutmeg and sugar.
- 2. Mix together beaten eggs with milk and the oil ; Add ALL at once to the flour mixture and blend well.
- 3. Add raisins to the dough mixture.
- 4. Turn out onto a floured surface , knead lightly.
- 5. NOTE : If the dough is sticky , add small amounts of flour until the right consistency to roll , but not to much you don't want a stiff dough.
- 6. Roll to 1/2" thickness and use a donut cutter ' Place on a greased cookie sheet ; brush with the melted butter.
- 7. Bake @ 375° for 10-15 minutes . Cool and roll in powdered sugar.
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Glorious Good
[email protected]These doughnuts look amazing!
Zia Rajpoot
[email protected]I can't wait to try these doughnuts!
Ali Hawte
[email protected]I'm definitely going to make these doughnuts.
Kan Moobeelka
[email protected]These doughnuts look so good!
BLACK PINK Blink
[email protected]I'm going to try making these doughnuts this weekend.
Sibusiso MZILA (Stix)
[email protected]These doughnuts sound delicious! Thanks for sharing the recipe.
John Shah
[email protected]I'm not sure about the glaze. I might try a different recipe.
Md Mohshin
[email protected]I'm going to make these doughnuts for my next party.
Awais Raza Roy
[email protected]I'm not a big fan of doughnuts, but these look really good.
Abdullah RAJJPOT
[email protected]These doughnuts look amazing! I can't wait to try them.
iv Yo
[email protected]I was disappointed with these doughnuts. They were dry and dense, and the glaze was too thick.
lehlohonolo leemisa
[email protected]These doughnuts are delicious! The glaze is a bit too sweet for my taste, but that's easily fixed by using less sugar.
shilver vester
[email protected]I've made these doughnuts several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast.
Catherine Tlhapi
[email protected]These doughnuts were a hit with my family! They're so light and fluffy, and the glaze is the perfect finishing touch.