This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for cool weather. Hope you enjoy! Note: For the cheese I go to the deli and have them cut me a hunk of cheese as close to 1 lb as possible. Better to go over than under:)
Provided by Amanda Michelle
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Brown meat and onion in a large pot. Add garlic, basil, parsley flakes, worcestershire sauce, salt and pepper, mushrooms, and tomatoes. Cook covered on low for 30 minutes.
- 2. Preheat oven to 350 degrees. While sauce is simmering, cook spaghetti according to package directions.
- 3. When your sauce has simmered for 30 minutes, remove from heat and add spaghetti. Mix until evenly distributed. Pour mixture in 9x13 baking dish and top with cheese
- 4. Bake at 350 until cheese is bubbly and starting to brown. Serve with green salad. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Wyatt
[email protected]This baked spaghetti is a great way to use up leftover spaghetti. I often make a double batch of spaghetti on Sunday night and then use the leftovers to make this baked spaghetti on Monday.
Kaiden Owen
[email protected]This baked spaghetti is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it on a cold winter night.
Md Yousuf
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add mushrooms or bell peppers.
NASIM YT
[email protected]This baked spaghetti is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Kyambadde Zaituni
[email protected]I'm not a big fan of spaghetti, but I love this recipe. The sauce is so flavorful and the cheese is perfectly melted.
Linda Kamathi
[email protected]This baked spaghetti is the perfect comfort food. It's cheesy, gooey, and delicious. I love serving it with a side of garlic bread.
Thatgirl Kay
[email protected]I've made this baked spaghetti for my family and friends several times and it's always a hit. It's a great recipe to have in your back pocket.
OMEGA CHAD
[email protected]This baked spaghetti is the perfect meal for a potluck or party. It's easy to transport and everyone loves it.
Hania Magdy
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Uday Kumar Singh
[email protected]This baked spaghetti is so easy to make. I can have it on the table in less than an hour.
Mary McGhee
[email protected]I've made this recipe several times and it always turns out great. It's a great recipe for beginner cooks.
Gamer_Mariela1 Roblox
[email protected]This recipe is a great way to use up leftover spaghetti. I often make a double batch of spaghetti on Sunday night and then use the leftovers to make this baked spaghetti on Monday.
Rene West
[email protected]I'm not a huge fan of spaghetti, but I love this recipe. The sauce is so flavorful and the cheese is perfectly melted.
Kira Fleeger
[email protected]This baked spaghetti is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it on a cold winter night.
Msajid Kharal
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add mushrooms or bell peppers.
Akram Ali
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of spaghetti, cheese, and sauce is irresistible.
Joshua Jonea
[email protected]This baked spaghetti recipe is a true classic. It's easy to make and always a hit with my family.