GRANDMA'S BARBECUED COCKTAIL MEATBALLS
As long as I can remember, my Grandma Audrey made these meatballs on Christmas Eve. A few years back, she shared the recipe with me. These are great for any party, but at my house, Christmas Eve just wouldn't be the same without them! These can be made ahead, and just heated when ready to serve.
Provided by canarygirl
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ยบ.
- Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
- Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
- (time will depend on size of meatballs).
- When cooked through, remove meatballs from cookie sheet and drain off excess grease.
- Put meatballs and barbecue sauce in a crock pot, and stir to combine.
- Keep on the"keep warm" setting.
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Djeric Dior
[email protected]I love that this recipe is so versatile. I can add different spices and herbs to change up the flavor of the meatballs.
Safia Kalapata
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty, and they always make me feel better when I'm feeling down.
Larry Mish Harding
[email protected]I made these meatballs with ground chicken, and they turned out great! They're a healthier option, and they're still just as delicious.
Danty Camara
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're so easy to make, and they're always a hit.
Md Mutalib Mia
[email protected]I'm not a big fan of barbecue sauce, but I loved these meatballs. The sauce is sweet and tangy, and it pairs perfectly with the meatballs.
Boadi Kofi
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time, and they can be served hot or cold.
Natalie Rivera
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and the meatballs are still just as delicious.
Dalika Bhandari
[email protected]I'm always looking for new meatball recipes, and this one is a keeper. It's so easy to make, and the meatballs are so flavorful.
Evan Smith
[email protected]I made these meatballs in my slow cooker, and they turned out amazing! They were so tender and juicy.
Holly Tennant
[email protected]These meatballs are a great way to get my kids to eat their vegetables. They love the sweet sauce.
Salim Kimbugwe
[email protected]I've tried many different meatball recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Martha Haynes
[email protected]I'm not a big fan of meatballs, but these are the exception. They're so juicy and flavorful, I can't resist them.
Shofe Uddin
[email protected]These meatballs are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Jawad hussain
[email protected]I made these meatballs for a potluck, and they were gone in minutes! Everyone loved them.
Raja Bayu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover meat.
Filipe Aguiar
[email protected]These are the best meatballs I've ever had! The sauce is so rich and flavorful, and the meatballs are cooked to perfection.
Loredana Manciu
[email protected]I've made these meatballs several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Bareera akmal780
[email protected]These meatballs were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.