PINEAPPLE MUSTARD HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Mustard Ham image

Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 16-20 servings.

Number Of Ingredients 6

1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)
1 jar (12 ounces) apple jelly
1 jar (12 ounces) pineapple ice cream topping
1 container (1-3/4 ounces) ground mustard
2 tablespoons prepared horseradish
1 tablespoon pepper

Steps:

  • Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.

Nutrition Facts : Calories 351 calories, Fat 18g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1243mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 23g protein.

Rafael Maldonado
[email protected]

I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and tangy, and the ham was moist and juicy. My family loved it!


Dr__Said__Amir__Abbas
[email protected]

This recipe is a keeper! The ham was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.


Baber Gaffor
[email protected]

I've made this ham twice now and it's always a hit. The glaze is amazing and the ham is always cooked to perfection. My family loves it.


Priyanka Hemmali
[email protected]

This ham was easy to make and turned out delicious. The glaze was the perfect combination of sweet and tangy, and the ham was moist and flavorful. I will definitely be making this again.


Mohamed Reda
[email protected]

I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and tangy, and the ham was moist and juicy. My family loved it!


GODBEST ABEKE
[email protected]

This recipe is a keeper! The ham was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.


Abdullah Faisal
[email protected]

I've made this ham twice now and it's always a hit. The glaze is amazing and the ham is always cooked to perfection. My family loves it.


Masum Shak
[email protected]

This ham was easy to make and turned out delicious. The glaze was the perfect combination of sweet and tangy, and the ham was moist and flavorful. I will definitely be making this again.


Neo September
[email protected]

I followed the recipe exactly and the ham turned out perfectly. The glaze was sweet and tangy, and the ham was moist and juicy. My family loved it!


davood Hashemi
[email protected]

This recipe is a keeper! The ham was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.


Dhytfhg Dut57f
[email protected]

I've made this ham several times and it's always a crowd-pleaser. The glaze is amazing and the ham is always juicy and tender.


Nikkola Tesla
[email protected]

I made this ham for Easter dinner and it was delicious! The glaze was perfect and the ham was cooked to perfection. My family loved it.


Saide Hossain
[email protected]

This pineapple mustard ham was a hit at our Christmas dinner! The glaze was tangy and sweet, and the ham was moist and flavorful. I will definitely be making this again.