GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
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sagar MAHONTO
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and juicy. It's the best cobbler I've ever had!
rifathasan Rifat
[email protected]This cobbler is perfect for a summer gathering. It's light and refreshing, and the blackberries add a touch of sweetness.
HoAu
[email protected]I made this cobbler for my family and they loved it! It's a simple but delicious dessert that everyone can enjoy.
Ayibongwe Mcineka
[email protected]This cobbler is a great way to use up fresh blackberries. It's also a delicious and easy dessert that can be served warm or cold.
Arslankhan Saeed Ahmad
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is flaky and buttery, and the filling is sweet and juicy. It's the best cobbler I've ever had!
Amara Christabel
[email protected]This cobbler is perfect for a summer gathering. It's light and refreshing, and the blackberries add a touch of sweetness.
Sesona Ncapayi
[email protected]I made this cobbler for my family and they loved it! It's a simple but delicious dessert that everyone can enjoy.
sarahmgellarfan4ever
[email protected]This cobbler is a great way to use up fresh blackberries. It's also a delicious and easy dessert that can be served warm or cold.
Shani Warraich 7262
[email protected]I've made this cobbler several times now, and it's always perfect. The crust is flaky and buttery, and the filling is sweet and juicy. It's the best cobbler I've ever had!
arm pavel
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries, so I can make it any time of year.
Banks Julius
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe. It's a keeper!
Zarif Ahmed Rakin
[email protected]This cobbler was delicious! The blackberries were sweet and tart, and the cobbler topping was perfectly golden and crispy. I will definitely be making this again.