BANANA PECAN BEIGNETS
If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^
Provided by wannabe TOP chef
Categories Dessert
Time 20m
Yield 20 beignets, 20 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in skillet on medium heat. Add brown sugar and heat, stirring constantly to dissolve, about 1 minute. Add pecans and continue to cook 1 minute. Add bananas and vanilla, cook 1 minute. Remove from heat.
- Make a batter by combining beaten eggs, milk, cane syrup, cinnamon, and baking powder. Add the flour, 1/4 cup at the time, beating and incorporating until all is used and the batter is smooth.Add the banana mixture to the batter and fold to mix.
- Heat the oil to 360 degrees F. Drop the batter by a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.once they are light brown Remove and drain on paper towels. they may burn quickly.
- Sprinkle the beignets with powdered sugar. Serve the beignets warm. enjoy ^_^.
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Simu Das
[email protected]Overall, these beignets were good, but I would make a few changes to the recipe next time.
farooq riaz
[email protected]I would recommend using less sugar in the recipe.
Sggdgdy Hhe
[email protected]These beignets were a little too sweet for my taste, but they were still good.
Josh Latham
[email protected]I was a little disappointed in these beignets. They were a little too oily for my taste.
Abdulkarim Chohan
[email protected]These beignets were perfect! They were light and fluffy, and the banana and pecan flavors were amazing. I will definitely be making these again.
JET MEERKAT
[email protected]I loved the banana and pecan flavors in these beignets. They were so delicious!
Ganesh Bhatt
[email protected]These beignets were really good! I would definitely make them again.
Farida Mohamed
[email protected]These beignets were a huge hit at my party! Everyone loved them. I will definitely be making these again.
Mahmudullah Hossain
[email protected]I followed the recipe exactly, but my beignets didn't turn out as light and fluffy as I expected. They were still tasty, but I was a little disappointed.
Thabo Seletisha
[email protected]These beignets were a little too sweet for my taste, but they were still good. I would recommend using less sugar in the recipe.
Boniface Asuquo
[email protected]I've never made beignets before, but these were so easy to make! I followed the recipe exactly and they turned out perfect. They were light and fluffy, and the banana and pecan flavors were amazing.
Sukkur Isiam
[email protected]These beignets were delicious! The banana and pecan flavors were perfect together. I will definitely be making these again.
Cesar Torres
[email protected]I made these beignets for my family and they loved them! The beignets were gone in minutes. I will definitely be making these again.
Gaming masud
[email protected]These beignets were so easy to make! I was worried that they would be difficult, but they really weren't. The instructions were clear and concise, and I had no trouble following them. The beignets turned out perfectly!
Muhammad Shahbaz Mahar Sukhera
[email protected]I've tried a lot of beignet recipes, but this one is by far the best. The beignets are so light and airy, and the banana and pecan flavors are amazing. I love that they're not too sweet, so you can really taste the natural flavors of the bananas and
MURAD SAY
[email protected]These beignets were a hit at my Mardi Gras party! They were light and fluffy, with a crispy exterior and a sweet, gooey center. The banana and pecan flavors were perfectly balanced. I will definitely be making these again!