GRANDMA'S BLUEBERRY MUFFINS
This is one of my favorite recipes from my grandmother and always proves to be a hit. When I was in the 4-H Club during my early teenage years, I actually won a blue ribbon at the New York State Fair with this recipe. Thanks, Grandma!
Provided by MarthaStewartWanabe
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
- Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
- Sprinkle filled muffin cups with sugar.
- Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
- Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
- Store in an air-tight container. Muffins will keep for 2-3 days.
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Md Sueb
[email protected]These muffins were easy to make and they taste great. I'll definitely be making them again.
Hhhfd Bbcfc
[email protected]I'm not usually a fan of blueberry muffins, but these ones are really good. The blueberries are so fresh and the muffin is so moist.
Mr Moto Holic
[email protected]I love the crispy edges of these muffins. They're so good!
Reagan Holland
[email protected]These muffins were a hit at my daughter's birthday party. They were gone in minutes!
waffles waffles
[email protected]A bit dry. Maybe I overcooked them?
Dana Bigsnake
[email protected]I've made these muffins several times now and they're always delicious. I love that they're not too sweet and the blueberries are always so juicy.
Nambuya Annet
[email protected]These muffins are so easy to make and they're always a hit.
Caleb B
[email protected]Followed the recipe exactly and they came out perfectly! Will definitely make these again.
Steven Sotelo
[email protected]My family loved these muffins!
Randy Harder
[email protected]These blueberry muffins turned out amazing! They were incredibly moist and flavorful, with the perfect balance of sweetness and tartness from the blueberries. I'll definitely be making these again soon.