GRANDMA'S BRISKET
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Provided by JodyVTPT
Categories Main Dish Recipes Roast Recipes
Time 3h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Nutrition Facts : Calories 466.1 calories, Carbohydrate 22 g, Cholesterol 92.1 mg, Fat 31.2 g, Fiber 1.5 g, Protein 24.4 g, SaturatedFat 12.2 g, Sodium 946.3 mg, Sugar 16.3 g
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Scott Gale
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the flavor was out of this world.
Alle Fogarty
[email protected]I would definitely recommend this recipe to anyone who loves brisket. It's easy to follow and produces delicious results.
Marius
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing.
Ahmed Zakir
[email protected]This is the best brisket recipe I've ever tried. I've made it several times, and it's always a hit.
SPEAKR
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brisket was very tender and flavorful.
Adnan Hashmi
[email protected]This recipe is a great way to use up leftover brisket. I like to make tacos or sandwiches with it.
Mags Aniako
[email protected]I've made this brisket several times, and it always turns out great. I love that I can adjust the spices to my liking.
Joe Leeper
[email protected]I would definitely recommend this recipe to anyone who loves brisket. It's easy to follow and produces amazing results.
YEET YEET
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful brisket that will impress your guests.
ahmed hamed
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of spices is perfect, and the meat is always cooked to perfection.
Tharindu Nirwan
[email protected]I made this brisket for a family gathering, and it was a hit! Everyone loved it.
BASHAR TELECOM
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly.