GRANDMA'S BUTTERMILK POUND CAKE
My grandmother used to make this all the time when I was a child and we all loved it.
Provided by Ashley Bateman
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cream the butter and sugar well. Add slightly beaten eggs one at a time beating well after each addition.
- 2. Sift together flour, baking soda, and salt. Add to creamed mixture alternately with the buttermilk. Add vanilla.
- 3. Pour into greased and floured tube pan. Bake in 325 degree oven for 70 minutes.
- 4. Loosen gently and remove from pan immediately. Cool on cake rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanwar Sabuz
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's the best pound cake I've ever had.
Kylie Sierra
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's so moist and flavorful, and it's really easy to make.
Abdullah Khadija Hajj
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Eli Hradek
[email protected]This buttermilk pound cake is the best! It's so moist and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit with my family and friends.