GRANDMA'S BUTTERMILK WAFFLES
Make and share this Grandma's Buttermilk Waffles recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in eggs, buttermilk, and butter; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 128.4, Sodium 962.9, Carbohydrate 54, Fiber 1.7, Sugar 6.1, Protein 13.8
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preciousiheanyichukwu starboy
[email protected]Meh.
Wyn Williams
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Alam Zeb
[email protected]I'm not a huge fan of buttermilk, but I decided to give these waffles a try anyway. I'm glad I did! The buttermilk flavor was subtle and not overpowering. The waffles were light and fluffy, and they held up well to all the toppings I put on them.
Phoenix Sonia Luther
[email protected]The waffles were delicious and easy to make. I used my waffle iron on the highest setting and they cooked perfectly in about 2 minutes per side. I served them with butter, syrup, and fresh fruit. Yum!
Md Zurhan
[email protected]These waffles were a hit with my family! They were light and fluffy, with a perfect golden brown exterior. The buttermilk gave them a slight tang that was perfectly balanced by the sweetness of the maple syrup. I'll definitely be making these again.