STRAWBERRY RHUBARB PIE
This is as fool-proof as can be and is really delicious. The crust was my grandmother's and it's flaky and mistake proof.
Provided by Deb Lacey
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- To Make Crust: In a large bowl, combine the flour and the salt. Place the 1/2 cup oil in a 1 cup sized measuring cup and top with the 6 tablespoons of milk. DO NOT MIX! Pour oil and milk over flour and blend with a fork until it forms a ball of dough. Divide dough into 2 balls. Place one ball on sheet of waxed paper. Top with another sheet of waxed paper and roll out to fit your pie plate. Repeat with remaining ball of dough. Peel top paper off of one crust and flip dough into pie plate. Peel off paper and press dough in. Save remaining dough for top crust.
- Preheat oven to 425 degrees F (220 degrees C).
- To Make Filling: Mix the rhubarb, strawberries, sugar, tapioca, salt and nutmeg until the fruit is well coated. Pour filling into the crust and dot with butter. Cover with top crust, seal edges and cut three 1 inch slits in top of crust.
- Bake pie at 425 degrees F (175 degrees C) for 20 minutes. Reduce temperature to 375 degrees F (190 degrees C) and bake for an additional 20 minutes. Let pie cool before cutting.
Nutrition Facts : Calories 432 calories, Carbohydrate 71.9 g, Cholesterol 0.9 mg, Fat 14.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 297.9 mg, Sugar 40.1 g
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Abd Al Rahman Alfasfous
[email protected]This pie is perfect for a special occasion.
Santos Amaya
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Pak Shazadshahzad
[email protected]This pie is a classic for a reason. It's always a hit.
Delaine Carpenter
[email protected]This pie is a great way to use up fresh strawberries and rhubarb.
Natamba Sarah
[email protected]I would definitely make this pie again.
Hamze Ilkacase1
[email protected]This pie is perfect for a summer picnic.
Ali Hassan94yt
[email protected]I love the combination of strawberries and rhubarb in this pie.
tenjing makalu
[email protected]This pie was a lot of work, but it was worth it! It was absolutely delicious.
Susil Bohora
[email protected]The filling was great, but the crust was a bit too thick and dry.
Ashanti Bolton
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it.
Dangi Mike
[email protected]I've been making this pie for years and it's always a favorite. The combination of strawberries and rhubarb is perfect, and the crust is always flaky and delicious.
James wonder Kainessie
[email protected]This was my first time making strawberry rhubarb pie, and it turned out great! The recipe was easy to follow and the pie was delicious.
Md Sohal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on the crust.
The Motorcycle Ninja
[email protected]This strawberry rhubarb pie was a hit! The filling was perfectly balanced, with a great tartness from the rhubarb and sweetness from the strawberries. The crust was flaky and buttery, and held up well to the juicy filling.