GRANDMA'S CANDIED DILLS
Mom has made these for as long as I can remember. Everybody loves them. Kids call Mom (whether they're ours or not) Grandma. They come in the house and head for the refrigerator hunting for "Grandma's Pickles". Hence the name. I get the pickling spice from an Amish grocery store. Very easy to make and very tasty.
Provided by Patricia J.
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Buy the cheapest brand of dill pickles (pickles now come in 30 oz. jars instead of the old 32 oz. size) and drain (discard the juice that you drain off). Put into a bowl and add the sugar. With a wooden spoon stir.
- 2. Keep stirring from time to time until a syrup begins to rise and the sugar dissolves. Leave the bowl on the counter top (this step will take about 5-6 hours). When syrup has risen, add the Frank's Hot Sauce and stir.
- 3. Put slices from 2 cloves of garlic in the bottom of the pickle jar, add the pickles, then slices from 2 more cloves of garlic on top of the pickles. Pour the syrup over the pickles and then put the pickling bag on top. Put on lid and then refrigerate. After 24 hours remove the bag of pickling spices and discard. The pickles get real crispy.
- 4. Store in refrigerator. Enjoy!
- 5. Pat's Note: I put the spices in a coffee filter, twist the top of the coffee filter closed and tie it with a twist tie (like you get on a loaf of bread). Handy and easy.
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Vicky Cleary
[email protected]These pickles are a great way to add some flavor to your meals. I love adding them to sandwiches and salads.
Mostafa Eid
[email protected]These pickles are the perfect balance of sweet and sour. I highly recommend them.
Tamar Lawson
[email protected]I love the crunch of these pickles. They're the perfect snack.
Haysam Ali
[email protected]These pickles are so addictive! I can't stop eating them.
Ateeq Nasir
[email protected]I've been making these pickles for years and they never disappoint. They're always a hit with my family and friends.
chaudhary Amjad
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Zaruto Uzumaki
[email protected]I love the way these pickles look in a jar. They're so colorful and festive.
Raj Muhammad
[email protected]These pickles are the perfect addition to any picnic or potluck. They're always a hit with my friends and family.
Dawer Mazhar
[email protected]I made these pickles with my kids and they had a blast. It's a great recipe for families to make together.
Sana Allah
[email protected]I used a different type of vinegar and the pickles still turned out great. I'm sure they'd be good with any type of vinegar.
Mehedi Hasan Sujon
[email protected]These pickles are so easy to make and they taste delicious. I'll definitely be making them again.
Patricia Lyn
[email protected]I followed the recipe exactly and the pickles turned out perfectly. I'm so glad I found this recipe!
Oshinowo Idris
[email protected]I love the sweet and sour flavor of these pickles. They're perfect for snacking or adding to sandwiches and salads.
Olivia Bofa
[email protected]These pickles are the best! I've been making them for years and they're always a crowd-pleaser.
Rve Shabhazkhan
[email protected]I made these pickles for my family and they were a huge hit! They're so easy to make and the flavor is amazing.