GRANDMA'S CHEESE TORTE CHEESECAKE (UNBAKED)
This recipe isn't for beginners but everyone and I mean everyone in my family enjoyed this dessert on Easter. Grandma would always make this every year. Not sure where this recipe came from but I'm almost certain she found it in a newspaper or magazine.
Provided by Cindy Shover
Categories Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. In small bowl, pour in cold water and sprinkle with Knox gelatin.
- 2. In mixing bowl, beat egg yolks slightly, add sugar, salt and milk. Cook over boiling water until like custard. Add water/gelatin mix into hot mixture and stir till dissolved and cool.
- 3. In another bowl beat softened cream cheese and vanilla. Then add to cooled mixture.
- 4. Finally whip, egg whites till stiff add in whipped cream and fold into mixture.
- 5. Graham cracker crust: Mix crushed graham crackers with 1/3 cup melted butter or margerine. Line bottom of pan with graham cracker mix into a slightly greased 9x13 pan.
- 6. Pour mixture over crust and cover with additional dry graham crackers.
- 7. Refrigerate for 8 hours.
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Roshundra Dantzler
[email protected]I would recommend this recipe to anyone who loves cheesecake. It's easy to make and it always turns out delicious.
Nakato Sylvia
[email protected]Overall, I thought this cheesecake was pretty good. It's not the best cheesecake I've ever had, but it's definitely worth trying.
J Can
[email protected]The cheesecake was a bit too dense for my liking. I think I would have preferred a lighter and fluffier cheesecake.
gaule Kto
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have greased the pan more.
Riyyadh Bayusuf
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
KASHAN Kashi
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe!
Ngcobo Lungile
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Alhassan Inusah
[email protected]I love that this cheesecake is no-bake. It's so easy to make and it always turns out perfect.
Hicham Habba
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cheesecake is creamy and smooth, and the crust is perfectly crispy.
Zihadi Moslim
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
anttor shakil
[email protected]This cheesecake is delicious! The crust is the perfect combination of crunchy and buttery, and the filling is creamy and tangy. I love that it's no-bake, so it's perfect for a hot summer day.
asha racheal
[email protected]I love this recipe! The cheesecake is always a hit with my family and friends. It's so easy to make and always turns out perfect.
Hosneara Juthi
[email protected]This cheesecake was AMAZING! I've never made a cheesecake before, but this recipe was easy to follow and the results were incredible. The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again!