GRANDMA'S CHOCOLATE MARVEL CAKE
This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar.
Provided by Amy Parsons
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Spray two 9 inch round cake pans with nonstick spray. Preheat oven to 350 degrees C (175 degrees C).
- In large mixing bowl, sift together flour, cocoa, sugar, baking soda, baking powder, and salt.
- In medium bowl, stir together milk, prunes, vanilla, egg whites or egg mixture, and coffee. Pour moist ingredients into dry, blending well. Divide batter equally between pans.
- Bake for 30 to 35 minutes, or until toothpick comes out clean. Let cool ten minutes in pan. Invert on wire rack, cool.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 27.6 g, Cholesterol 0.2 mg, Fat 0.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 164.3 mg, Sugar 17.6 g
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Ayan Baig
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make, and it always comes out perfect. The cake is moist and fluffy, and the frosting is rich and creamy. I love that I can make it ahead of time and it still tastes fresh the next day.
Raj Shah
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but it was more like a brownie than a cake. I'm not sure what went wrong.
Md Amzad Uddin
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
100 100
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion, or just for a weekend treat. I love that it's not too sweet, and the chocolate flavor is really rich. I highly recommend this recipe
Matej Zupan
[email protected]This cake was a hit with my family! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.