GRANDMA'S CHOPPED LIVER
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Provided by aj
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.
- Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, grind together the liver, hard-cooked eggs and the three onions. Season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 132.3 calories, Carbohydrate 2.8 g, Cholesterol 292.2 mg, Fat 6.8 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 1.8 g, Sodium 260.9 mg, Sugar 1.2 g
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Wazir Ahamed
[email protected]5 stars!
A. Emon vai
[email protected]Thank you for sharing this recipe!
Revelation Bk
[email protected]I'm definitely going to be making this recipe again and again.
Umama Khan
[email protected]This chopped liver is the perfect appetizer or snack. It's also great for sandwiches.
Ephya Clergywaa
[email protected]I'm so glad I found this recipe. I've been looking for a good chopped liver recipe for years.
Keisha Ward
[email protected]I added a little bit of chopped onion to my chopped liver and it was delicious. It gave it a nice extra flavor.
Cain Broadfoot
[email protected]I made this recipe exactly as written and it turned out perfect. I highly recommend it!
Nayindo Alhassan
[email protected]I'm not a big fan of liver, but I really enjoyed this recipe. It's not too strong or gamey.
Lachlan Baker
[email protected]This chopped liver is so easy to make. I had it ready in less than 30 minutes.
Denyce Buck
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Kyree Miller
[email protected]I love the addition of the hard-boiled eggs and pickles. They give the chopped liver a nice crunchy texture.
Sifat Uddin Rashed
[email protected]This is the best chopped liver recipe I've ever tried! It's so flavorful and creamy. I will definitely be making this again.