GRANDMA'S CITY CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's City Chicken image

City Chicken the way my Polish Grandma made it. It was the very, very best. It's one that was never written down. You just watched and learned. Very comforting food!!!

Provided by LisaAD

Categories     Pork

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb veal tenderloin, cut into 1-1/2 inch cubes
1 lb pork tenderloin, cut into 1-1/2 inch cubes
1 egg, beaten
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup saltine, medium crushed
3 tablespoons oil
3/4 cup chicken broth
1 1/2 tablespoons all-purpose flour
2 tablespoons water

Steps:

  • Thread veal and pork cubes onto 8 6-inch skewers, pushing pieces tightly together. In bowl, mix together the egg, milk, salt and pepper.
  • Place cracker crumbs in zip lock baggie. Dip meat into egg mixture, then coat in cracker mixture.
  • Heat oil in a skillet over medium-high heat. Cook the meat about 4 minutes until browned on all sides.
  • Place chicken in glass baking dish.
  • In small bowl, stir together the flour and water until smooth. Combine with broth and pour over chicken.
  • Cover Chicken with foil and bake for approximately 1 hour. Remove foil for last 10 minutes.
  • Serve with mashed potatoes.

Finot Tesfaye
[email protected]

This recipe is a must-try!


Bumali Kintu
[email protected]

I would recommend this recipe to others.


Nami Wave
[email protected]

This recipe is a good starting point, but I would make some changes to it.


Jose Cardoza
[email protected]

Not bad!


Reezo Khan
[email protected]

I've had better.


Aman Hoath
[email protected]

I'm not sure what went wrong, but this recipe did not turn out well for me.


Michelle Kelly
[email protected]

This recipe was a waste of my time and money.


Christiano Tladi
[email protected]

I would not recommend this recipe.


Seru Raphael
[email protected]

This recipe is not worth your time. The chicken was tough and the sauce was bland.


chyasir 918
[email protected]

I followed the recipe exactly and the chicken was not cooked through.


Margot Rasch
[email protected]

The chicken was a little dry, but the sauce was very good.


Syed Azan
[email protected]

This recipe was easy to follow and the chicken was cooked to perfection.


Eisa Ahmed
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite!


lance barker
[email protected]

This recipe is a keeper! The chicken was crispy on the outside and moist on the inside. The sauce was also very good.


All in one Multimedia
[email protected]

I made this recipe last night and it was a huge success! The chicken was so tender and the sauce was flavorful. My family loved it!


Daniel Effi
[email protected]

This recipe was a hit! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Patrica Stephanie Tustin
[email protected]

My family loved this recipe! It was easy to make and the chicken was so tender and juicy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #pork     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-loins     #4-hours-or-less