GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sergio villa
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Lethabo Mathobela Lethabo Mathobela
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of coconut and cream cheese.
Atika Rahman
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Gayle Carter
[email protected]This pie is perfect for summer. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Md Ramjan Ali
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best coconut pie he's ever had.
Pratish Chaudahry
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
TAYBA BHATTI
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Jaye Whitehat
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, and it's always a hit with guests.
Shante Tasby
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Amji Malik
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of coconut and cream cheese.
mohammed juneydi
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
tomiwa Joshua
[email protected]This pie is perfect for summer. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Pius
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best coconut pie he's ever had.
Makeisha Curry
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Santosh Pun
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Christian Calonge
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, and it's always a hit with guests.
Ryan Swayne
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jose Neto
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of coconut and cream cheese.
Mudasar Khan
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Gwen Aiken
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.