COCONUT PEACH MERINGUE PIE
Steps:
- Preheat your oven to 350 degrees. In a mixing bowl, beat the egg whites and the dash of salt, using a mixer on medium speed, until foamy. Gradually add the 3/4 cup of sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form. Fold in 1 cup of coconut and the almonds. Spread onto the bottom and sides of a greased 9-inch pie pan. Bake at 350 degrees F. for 30 minutes, or until it turns light golden brown. Cool completely on a wire rack. Arrange the peaches in the crust. In a chilled mixing bowl, beat the whipping cream and the 2 tablespoons of sugar until stiff peaks form. Spread this over the peaches and sprinkle with the 1/4 cup of coconut. Refrigerate for 1 hour before slicing.
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Alizain qureshi
[email protected]This pie was a little too sweet for my taste, but it was still good.
Afran Ahamed Hasib
[email protected]I love the idea of using coconut and peach in a pie. This recipe is definitely on my to-try list.
Ryan Sheehan
[email protected]I'm going to make this pie for my next party. It looks like it will be a hit.
Judine powell
[email protected]This pie looks like the perfect summer dessert.
mpho Kwena
[email protected]I can't wait to try this recipe. It looks so delicious.
Emily F
[email protected]This pie is on my to-bake list. It looks so good!
StveiJ Barber
[email protected]I'm always looking for new pie recipes. This one looks like a keeper.
Najjemba Lydia
[email protected]I love the combination of coconut and peach. This pie sounds delicious.
Rushawnda Robertson
[email protected]Wow! This pie looks amazing.
John Pritex
[email protected]This pie looks so good! I'm going to have to try it soon.
Faisal Bilal Awan
[email protected]I've always wanted to make a coconut peach meringue pie, and this recipe looks perfect.
Sukdev Mojumdar
[email protected]This recipe looks delicious! I'm definitely going to try it.
mujahid zadran
[email protected]This pie is absolutely stunning! I can't wait to try it.
Samad Gafoor
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious pie that my friends and family loved.
Richard Knight
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a little time-consuming to make, but definitely worth the effort.
Chulbul Chulbul
[email protected]This pie was a hit at my family gathering. Everyone loved the unique flavor combination and the beautiful presentation.
chubby potato
[email protected]I've never been a fan of meringue pies, but this recipe changed my mind. The meringue is perfectly toasted and the filling is creamy and flavorful.
vinod manda
[email protected]This pie is a true delight! The combination of coconut, peach, and meringue is simply heavenly.