GRANDMA'S COLLARD GREENS
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.
Provided by Marviboy
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
- Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g
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Prijos dey
[email protected]I love this recipe! I've made it several times and it always turns out great. I highly recommend it.
Trisha P
[email protected]These collard greens were a bit too bland for my taste. I would recommend adding more seasoning next time.
Obi Gods gift
[email protected]I've made this recipe several times and it always turns out great. I love the flavor and the fact that it's so easy to make.
Rajajani102
[email protected]These collard greens were a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Mubashir Fiaz jutt1005
[email protected]I love this recipe! I've made it several times and it always turns out great. I highly recommend it.
Sk Jumba
[email protected]These collard greens were okay, but I've had better. I would recommend trying a different recipe.
TJ Dave
[email protected]I've never had collard greens before, but I tried this recipe and I really enjoyed them. They were flavorful and easy to make.
Nontobeko Mbali
[email protected]These collard greens were a bit too salty for my taste. I would recommend using less salt next time.
Alex Tarpov
[email protected]I love this recipe! I've made it several times and it always turns out great. I highly recommend it.
Matthew Velazquez-Avila
[email protected]These collard greens were a bit too bland for my taste. I would recommend adding more seasoning next time.
Ramjan Bepari
[email protected]I've made this recipe several times and it always turns out great. I love the flavor and the fact that it's so easy to make.
Fass Black
[email protected]These collard greens were a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Julie Heidemann
[email protected]I love this recipe! I've made it several times and it always turns out great. I highly recommend it.
Luh Lungie
[email protected]These collard greens were okay, but I've had better. I would recommend trying a different recipe.
anil yadav487
[email protected]I've never had collard greens before, but I tried this recipe and I really enjoyed them. They were flavorful and easy to make.
Michael Thurston
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them.
Fremont Thirion
[email protected]These collard greens were a bit too salty for my taste. I would recommend using less salt next time.
BD DARK gamers
[email protected]I've made this recipe several times and it always turns out great. I love the simplicity of the ingredients and the fact that it's so quick and easy to make.
Massilia Blgg
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. My family loved them and I will definitely be making them again.