RED WINE POACHED PEARS WITH MASCARPONE FILLING
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to liquid and simmer for about 20 minutes or until tender. Cool pears in wine mixture to room temperature. You can refrigerate them in the poaching liquid until you're ready to fill them.
- Remove stems from pears and set stems aside. Core pears with an apple corer, leaving pear whole.
- Whisk together mascarpone cheese, heavy cream, pinch cinnamon and powdered sugar until smooth. Transfer to a pastry bag, or if you do not have one, use wax paper tightly wrapped into a cone with the corner snipped off. Pipe filling into cored pears and finish by putting the stems gently into the mascarpone filling on top of the pears.
- Bring sauce up to a simmer and reduce by half. Add butter to reduced sauce and stir until combined. Spoon generously over pears. Cool to room temperature before serving.
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Abigail Hayes
[email protected]I love the way the red wine poaching liquid colors the pears. It makes them look so festive.
Mubarag Abdiqani
[email protected]These pears are the perfect dessert for a dinner party. They're easy to make and they always impress my guests.
Joyce Myers
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover red wine.
arafat khan6742
[email protected]This is a great recipe for a romantic dinner. The pears are so elegant and the mascarpone filling is so rich and decadent.
Anisha Chauhan
[email protected]I made these pears for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Idusha Jayanidu
[email protected]I've never had poached pears before, but I'm definitely a fan now. This recipe is a keeper.
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[email protected]These pears are so easy to make and they're so delicious. I love them for breakfast with yogurt and granola.
Sad Lubega
[email protected]I'm not a big fan of pears, but I loved this recipe. The red wine poaching liquid really brings out the flavor of the pears.
abigail Rae
[email protected]This is a great recipe for a special occasion. The pears are beautiful and the mascarpone filling is so rich and creamy.
Danielle Batson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pears are always perfectly cooked and the mascarpone filling is divine.
Nishan Ali
[email protected]I love the combination of red wine and pears. This recipe is a great way to showcase both of those flavors.
Larissa Amaya
[email protected]These pears are so elegant and delicious. I made them for a dinner party and everyone raved about them.
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[email protected]The red wine poaching liquid gave the pears a lovely color and flavor. I served them with a dollop of mascarpone and a drizzle of honey.
M P Forhad Chy
[email protected]I had never poached pears before, but this recipe made it easy. The pears were beautiful and the mascarpone filling was a perfect complement.
Madhav Poudel
[email protected]This dessert was a hit! The pears were perfectly poached, and the mascarpone filling was creamy and rich. I will definitely be making this again.